No Bake Blueberry Cheesecake ~ Eggless Easy Dessert Recipes
No Bake Eggless Blueberry Cheesecake
No bake blueberry cheesecake is an insanely delicious dessert and I am addicted to it. Remember the no bake chocolate cheesecake that I blogged earlier? My family and I relished it with great gusto but it pales in comparison to today’s sweet treat that is completely vegetarian. I guess, its the flavor of blueberries that has enamored me. 🙂
Since fresh blueberries aren’t available in my part of the world, I used blueberry preserve. The visually stunning cheesecake has a silky smooth mouth feel and the blueberry flavor is perfectly balanced with the sourness of the cream cheese. Perfect taste, texture and consistency! Definitely worth giving it a go since this no bake cheesecake is eggless, doesn’t require an oven, uses agar agar and is a breeze to prepare. I’d suggest you make this recipe using Philadelphia cream cheese. I find Britannia cream cheese too salty. If you cannot source cream cheese, you can use home made hung yogurt or silken tofu as a substitute. To prepare hung yogurt, take two cups of yogurt/curd and place it in a sieve for a couple of hours to let the water drain. Use the drained water to knead chapati dough and use the hung curd in place of cream cheese.
No Bake Blueberry Cheesecake