Oats Laddoo

Ingredients

• 1½ cups oats
• 1 cup white sesame seeds
• 2 tablespoons flax seeds
• ¾ cup chopped jaggery
• 5-6 seedless dates, roughly chopped
• 2-3 tablespoons pistachio powder
• 2-3 tablespoons roasted peanut powder
• ½ teaspoon green cardamom powder
• Ghee for greasing

Method

1. Heat a non-stick pan, add oats and dry roast for 3-4 minutes on medium heat. Transfer in a plate and allow to cool slightly. 
2. Add sesame seeds and flax seeds to the same pan and dry roast for 2-3 minutes. Transfer in the same plate and allow to cool.
3. Transfer roasted mixture into a grinder jar and grind to a powder.
4. Add jaggery, dates, pistachio powder, peanut powder and green cardamom powder and grind finely. 
5. Transfer the mixture into a plate, grease your palms with little ghee, divide the mixture into equal portions and roll each portion into a laddoo.
6. Put a few of the laddoos into a tiffin box, The remaining can be stored in an air-tight container to be used later.

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