Searching for a fuss-free dinner that still delivers big Thai flavour? This one-pan green curry dumpling bake ticks every box. Plump frozen dumplings simmer and bake in a creamy coconut green curry studded with fresh veggies. All in the same oven-proof pan, meaning hardly any dishes. From stove to oven to table in about half an hour, it’s a crowd-pleaser for busy weeknights, lazy Sundays and everything in between.
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