Our 5 Most-Saved Recipes Last Week

Our 5 Most-Saved Recipes Last Week Credit:

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon Goforth / Prop Styling: Breanna Ghazali

Last week, the Allrecipes community saved thousands of recipes—and you need to try these five showstoppers. From new 5-star recipes to longtime fan favorites, this list is great for the final stretch of summer when you need simple meals and savory flavors to get you through the week. If you’re looking for an appetizer, side dish, or a full-fledged dinner, take inspiration from the Allrecipes community and see what recipes they’re enjoying the most right now.

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Love any of these recipes? Tap “Save” to add them to MyRecipesyour new, free recipe box for Allrecipes.

Cowboy Coleslaw

Dotdash Meredith Food Studios


“Anything with cilantro is a keeper and this recipe does not disappoint,” says reviewer DaringAhi7197. “Great flavors, and I did double the cumin as that is also one of my favorites!”

Angela’s Awesome Chicken Enchiladas

Dotdash Meredith Food Studios

“These chicken enchiladas are easy to make with tortillas and a creamy chicken filling flavored with the perfect amount of seasonings, green chiles, and cheese,” says Allrecipes community member MomSavedbyGrace. “The secret is in the seasonings! Delicious with sour cream and a side of Mexican rice.”

Famous Butter Chicken

DOTDASH MEREDITH FOOD STUDIOS


“This is so easy to make,” says reviewer FrothyScoop8988. “I made it last night and everyone gobbled it up. The chicken comes out so juicy and tender. And it tastes so good. This meal is on my regular rotation!”

Copycat Chicken Costoletta

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon Goforth / Prop Styling: Breanna Ghazali


“The sauce is delicious,” says reviewer Miki Brierty. “I served this dish with new potatoes and roasted asparagus. I made it without any changes and would do so again.”

Swamp Potatoes and Sausage

Peyton Beckwith


“I made this recipe exactly as written, and it was fantastic,” says reviewer Susan Scofield Selberg. “Perfect amount of kick with the Cajun season. The smoked sausage I used was andouille. Serve with a side of corn on the cob and a crusty slice of bread for soaking up that delicious juice and dinner is served!! I’ll be making this one again soon!”

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