Soft Apricot Ricotta Cake with Almonds
This soft and delicate apricot ricotta cake is bursting with juicy fruit, creamy ricotta, and a hint of almond—perfect for …
Soya Aloo Matar Pulao
Main ingredients Soya chyunks, Potato, Green peas, Basmati rice, Ghee, Cloves, Cinnamon, Green cardamoms, Black peppercorns, Cumin seeds, Onion, Tomato, …
Rustic Stuffed Brie Cheese Pizza — Like an Italian Crostata
📞 Chiacchierata (chat) Ohhhh, amici…this one’s special. I actually whipped up this ripiene (stuffed) Brie cheese pizza on a whim …
Overnight Oats
Main ingredients Rolled oats, Yogurt, Milk, Chia seeds, Honey, Red apple, Pear, Yellow bananas, Roasted almonds Cuisine Fusion Course Snack …
Baked Italian Rice Balls Recipe
These baked Italian rice balls are made with leftover rice or risotto, stuffed with mozzarella, rolled in breadcrumbs then baked …
Sprouts Parantha
Main ingredients Mixed sprouts, Whole wheat flour, Red chilli powder, Turmeric powder, Coriander powder, Cumin powder, Ginger-green chilli paste, Fresh …
Baked Frittata With Potatoes, Mushrooms, Tomatoes & Goat Cheese
Having my own chickens, we have a regular supply of fresh eggs which is wonderful. There are days however, if …
Celebrate International Sushi Day with These Creative Twists
Sushi began as a way to preserve fish using fermented rice in ancient Japan. Over centuries, it transformed into an …
Soft and Easy to Make Strawberry Lemon Ricotta Cake
This soft and simple ricotta cake is easy to make and bursting with fresh strawberries and light lemon flavor. The …
Oats Cheela
Main ingredients Oats, Semolina, Yogurt, Carrot, Green peas, Cabbage, Fresh coriander leaves, Turmeric powder Cuisine Indian Course Snack Prep time …