Platanos Con Crema (Mexican Bananas and Cream)
share This Platanos Con Crema is made with just 3 ingredients: bananas, media crema, & sweetened condensed milk. No baking, …
Jicaleta (Jicama Paleta) « Dora’s Table
The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for picnics and summer days, plus …
Mexican Fruit Salad – Isabel Eats
Fresh Mexican fruit salad with mango, pineapple, cantaloupe, honeydew, and watermelon tossed in lime juice and chili lime seasoning – …
Fried Shrimp with Scallions – My Chinese Home Kitchen
Shrimp is rich in protein, and you can cook it in simple or complex ways. Boiling it directly in water …
Garlicky Shrimp Stuffed Zucchini Boats Even Veggie Haters Love
If you’re looking for a low-carb dinner that doesn’t skimp on comfort or flavor, these Garlicky Shrimp Zucchini Boats are …
Chinese Mushroom Salad – My Chinese Home Kitchen
For summertime cold salads, or generally healthy eating, try making this simple Chinese mushroom salad. It’s a low-carbohydrate vegetarian dish …
Beef Fried Rice – My Chinese Home Kitchen
Fried rice is a tasty way to use leftover rice. In fact, the best results come from using cold, leftover …
Snow Fungus Soup (Chinese Tremella Soup)
Chinese Tremella Soup uses the fungus tremella fuciformis (also known as snow fungus or silver ear mushroom) as the main …
Black Pepper Chicken Stir Fry – China Sichuan Food
Last time, after I introduced my favorite sauce- black pepper sauce, I was always searching for ideas on how to …
Easy Lime Granita Two Ways Recipe
Tart, sweet, and icy, this frozen Italian lime granita is the perfect summer treat! Make it in the freezer or …