Paneer ki sabji | Dhaba style instant paneer curry

Paneer Ki Sabji | Instant Paneer Curry Recipe | Paneer Sabzi Recipe with detailed photo and video recipe. An easy and simple gravy-based curry recipe made with paneer, tomato, and onion base. Perhaps one of the quick and simple paneer recipes can be made with minimal ingredients. It can be easily served with most Indian flatbreads or roti, but can also be served as a side for rice & different types of dal.

Paneer Ki Sabji | Quick Paneer Curry Recipe | Paneer Sabzi Recipe with step-by-step photo and video recipe. Paneer curries have always been a premium recipe in Indian cuisine. However, these curries are generally fancy and may require additional spices and ingredients to make an ideal fancy curry. But it can also be made as a simple no-fuss with minimal ingredients, yet not compromising on its taste and flavours.

I have posted several paneer curries till now, and most of them are the premium curries from the restaurants. They either need fancy pre-made spices or may contain additional ingredients as a taste enhancer. But I wanted to post something simple to make, like most of our curries with an onion and tomato base. Also, I was getting several requests from my readers to post some basic paneer curry recipes. Hence, I decided to post and name it simple paneer ki sabji or quick paneer curry. In this, I have added basic whole spices to get the extra flavour, which can be ignored, but I would not recommend it. Moreover, you can easily experiment with other choices of vegetables or even combine the vegetables with this recipe to make a mixed veg recipe.

In addition, here are some more tips, suggestions, and variations for the paneer ki sabji. Firstly, I would highly recommend using fresh and moist paneer for this recipe. As a tip, it is best to use fresh and moist paneer for all the curries. It would help to absorb the curry flavour into it and thus improve the taste. Secondly, in this recipe, I have not added additional ingredients like cashew paste or full cream/malai. But adding these will make the curry more curry and premium. Lastly, I have added ghee tempering for the desi flavour. Using ghee is not mandatory, and hence you can use simple cooking oil or butter for the same result.

Finally, I would like to add a few more Paneer Recipe Variations with this post of a quick paneer curry recipe. It mainly includes my other types of paneer dishes like paneer toast, paneer burger, garlic paneer curry, hung curd paratha, roti sandwich, chur chur naan, paneer nawabi curry, malai kofta, reshmi paneer, and aloo paneer tikki. Further to these, I would also like to mention my other recipe categories, like,

About paneer ki sabji

Instant dhaba-style paneer sabji is a quick and flavorful curry. It uses soft paneer cubes cooked in a rich onion and tomato base. The gravy tastes spicy and tangy with a touch of sweetness from slow-cooked onions. You can make it easily with pantry-friendly ingredients. Thick curd or yoghurt gives it a smooth and creamy finish. You can add a spoonful of cooking cream or cashew paste for a royal touch. The dish pairs well with roti, paratha, or any Indian bread. It also makes a great option with jeera rice or veg pulao. This curry adds comfort and taste to your everyday meal.

There are many ways to make Paneer ki sabji in Indian kitchens. But dhaba-style paneer stands out with its rustic and bold flavours. It is easy to prepare and still gives a rich restaurant feel. Onions and tomatoes form the base while spices lift the taste. Yoghurt gives it that creamy body without too much effort. The use of kasuri methi adds a smoky flavour and deep aroma. Garnish with fresh coriander and serve hot with lemon wedges. It is a perfect choice when you need something special without spending hours. Even with basic ingredients, the dish feels complete and wholesome.

Fun Fact:

Dhaba-style paneer sabji is a favourite of travellers as it is quick to make and super satisfying. Truck drivers and road trippers love it with hot roti and a glass of lassi.

Chef pro tips for paneer ki sabji

Instant Dhaba-style Paneer Sabji is faster to make and still delivers that rich, flavorful punch. It works well for quick meals without compromising on the traditional dhaba experience.

1. Fresh Paneer – ensures a soft texture and better absorption of the spicy gravy in every bite.
2. Sautéé onions – until golden brown to unlock their sweetness and deepen the curry flavour.
3. Add Curd – on a low flame and keep stirring to avoid curdling and ensure a smooth consistency.
4. Crush Kasuri Methi – slightly before adding to boost its earthy aroma and enhance the dhaba flavour.
5. Cream or Butter Topping – just before serving, to add a rich, silky touch that elevates the curry instantly.

Video Recipe

Recipe Card For Quick Paneer Ki Sabji

How to Make Paneer ki Sabji with Step-by-step Photos

1. Firstly, in a wok, heat 3 tbsp oil. Fry 15 cubes paneer, ½ capsicum till they turn golden brown.
2. Once the paneer turns golden brown, keep it aside.
3. In the same oil, add 1 tsp cumin and saute it until it crackles.
4. Add 1 onion, 2 tbsp ginger & garlic, and sauté until the onions turn golden brown.
5. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
6. Sauté on low flame till the spices turn aromatic.
7. Now add 3 tomatoes and sauté until the tomatoes soften and the oil separates.
8. Add 1 cup of hot water and cook, adjusting the consistency as required.
9. Also, add fried paneer, capsicum and 2 tbsp cream.
10. Mix well and cook for 5 minutes.
11. Further add ½ tsp garam masala, 2 tbsp kasuri methi, and 2 tbsp coriander. Mix well.
12. Finally, enjoy The paneer sabji recipewhich tastes great with roti or rice.

Notes

• Firstly, make sure to cook the tomato really well so that the oil separates.
• Also, adding ceram makes the curry really balanced in flavour and makes the curry rich.
• Additionally, frying the paneer makes the paneer crisp on the outside and soft on the inside.
• Finally, Paneer sabji recipe tastes great when prepared spicy.