This papa a la huancaina recipe is a basic Peruvian dish of boiled potatoes which might be sliced and tossed in a creamy, spicy cheese sauce, the proper appetizer.
Papa a la Huancaina (Peruvian Potatoes in Yellow Chili-Cheese Sauce)
We’re serving up a preferred Peruvian appetizer within the Chili Pepper Madness kitchen at the moment, my associates. Care to hitch me? It’s known as Papa a la Huancaína, and I’m excited to convey it to you.
Papa a la huancaina is a dish of tender huancayo type potatoes in a spicy creamy sauce made with cheese, cream and spicy aji amarillo peppers blended till clean.
The potatoes are merely boiled, however they arrive to life within the huancaína sauce, which is fairly addictive when you strive it. So clean, creamy, and a pleasant stage of spice to it.
Papa a la huancaina is usually served as an appetizer, although it might probably make a pleasant aspect dish. Serve it at your subsequent get together. Your friends are certain to be impressed!
Let’s speak about make papa a la huancaina, we could?
Papa a la Huancaina Ingredients
- Yukon Gold Potatoes. Other smaller potatoes can work for this recipe.
- Aji Amarillo Peppers. Aji amarillo peppers are historically used, although can sub in different peppers accessible to you. Or, use aji amarillo paste, which you should purchase on-line. See the recipe notes for pepper ideas.
- Shallot.
- Garlic.
- Feta Cheese. Or use one other crumbly white cheese, like queso fresco.
- Turmeric.
- Salt.
- Olive Oil.
- Heavy Cream. Or use crema or bitter cream for a lighter model.
- FOR SERVING
- Hard Boiled Eggs.
- Shredded Lettuce.
- Black Olives.
How to Make Papa a la Huancaina – the Recipe Method
FOR THE HUANCAINA SAUCE
First Blend. Add the aji amarillo, shallot, garlic, crumbly cheese, turmeric and salt to a meals processor or blender. Blend till chunky.
Second Blend. Add the olive oil and heavy cream or crema. Blend till clean and creamy.
Warm the Sauce. Pour the sauce right into a saucepot and heat gently over low warmth. Thin with water or extra cream if desired.
FOR THE POTATOES
Boil Until Tender. Add the potatoes to a small pot and canopy with water and a little bit of salt. Boil, then cut back warmth and simmer 15-20 minutes, or till the potatoes are tender. Drain and funky barely.
FOR THE PAPA A LA HUANCAINA
Lettuce. Arrange the lettuce on a serving platter.
The Potatoes. Slice the potatoes into cash (or wedges or halves) and toss them with the warmed chili sauce. Arrange onto the lettuce. Pour any remaining sauce over the potatoes.
Garnish. Top with sliced hardboiled eggs (if utilizing) and sliced black olives. I added some further sliced peppers for my very own tastes.
Boom! Done! Your papa a la huancaina is able to serve. Doesn’t it look so inviting? Such vibrant colour in that creamy sauce. I’m able to dig proper into this!
Recipe Tips & Notes
- The Peppers. If you may’t discover aji amarillo peppers, use aji amarillo paste. Or, think about serrano peppers, that are about the identical warmth stage. Use sweeter peppers for a milder model.
- The Cheese. Feta cheese works nice for this recipe, although queso fresco is ideal as properly. Consider including in cream cheese or goat cheese for a private replace.
- The Cream. Heavy cream is extra generally used, although I favor Mexican crema in my kitchen for a lighter model. Sour cream works nice. I’ve seen evaporated milk utilized in some recipes.
That’s it, my associates. I hope you take pleasure in this papa a la huancaina recipe. Let me know in the event you make it. I’d love to listen to the way it turned out for you. I like this one.
Cookbook Recommendation
I’ve been studying so much about South American cooking not too long ago. Here is a hyperlink to one of many cookbooks I extremely suggest.
Try Some of These Other Peruvian Recipes
Try Some of My Other Popular Potato Recipes
Got any questions? Ask away! I’m blissful to assist. If you take pleasure in this recipe, I hope you’ll depart a remark with some STARS. Also, please share it on social media. Don’t overlook to tag us at #ChiliPepperMadness. I’ll make sure to share! Thanks! — Mike H.
Papa a la Huancaina Recipe (Peruvian Potatoes in Spicy Cheese Sauce)
This papa a la huancaina recipe is a basic Peruvian dish of boiled potatoes which might be sliced and tossed in a creamy, spicy cheese sauce, the proper appetizer.
Servings: 8
Tap or hover to scale
Ingredients
- 8 Yukon gold potatoes or use different smaller potatoes
- 3 aji amarillo chili peppers chopped (You can use different peppers or use 2 tablespoons aji amarillo paste. See the recipe notes part.)
- 1 small shallot sliced
- 3 cloves garlic chopped
- 8 ounces crumbled feta cheese or use one other crumbly white cheese, like queso fresco
- 1/2 teaspoon turmeric
- Salt to style
- 1/4 cup olive oil or use one other vegetable oil
- 1/3 cup heavy cream or use crema or bitter cream for a lighter model
FOR SERVING
- 3 onerous boiled eggs sliced (non-obligatory)
- Shredded lettuce
- Sliced black olives
Instructions
FOR THE POTATOES
-
Add the potatoes to a small pot and canopy with water and a little bit of salt. Boil, then cut back warmth and simmer 15-20 minutes, or till the potatoes are tender. Drain and funky barely.
FOR THE SAUCE
-
Add the aji amarillo, shallot, garlic, crumbly cheese, turmeric and salt to a meals processor or blender. Blend till chunky.
-
Add the olive oil and heavy cream or crema. Process till clean and creamy.
-
Pour the sauce right into a saucepot and heat gently over low warmth. Thin with water or extra cream if desired.
FOR THE PAPA A LA HUANCAINA
-
Arrange the lettuce on a serving platter.
-
Slice the potatoes into cash (or wedges or halves) and toss them with the warmed chili sauce. Arrange onto the lettuce.
-
Top with sliced hardboiled eggs (if utilizing) and sliced black olives. I added some further sliced peppers for my very own tastes.
Notes
The Cheese. Feta cheese works nice for this recipe, although queso fresco is ideal as properly. Consider including in cream cheese or goat cheese for a private replace.
The Cream. Heavy cream is extra generally used, although I favor Mexican crema in my kitchen for a lighter model. Sour cream works nice. I’ve seen evaporated milk utilized in some recipes.
Nutrition Information
Calories: 340kcal Carbohydrates: 34g Protein: 11g Fat: 19g Saturated Fat: 8g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 109mg Sodium: 356mg Potassium: 837mg Fiber: 4g Sugar: 4g Vitamin A: 527IU Vitamin C: 58mg Calcium: 182mg Iron: 2mg
