MediterraneanPastry cream Amit3 weeks ago01 mins Pastry cream Whip up classic crème pâtissière, a silky vanilla custard perfect for filling choux buns, tarts or cakes Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Related Post navigation Previous: Chirer polaoNext: Swabian Apple Cake – Authentic German Recipe Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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