A Brief History of Pav Bhaji
Like so many nice Indian avenue meals dishes, pav bhaji was born out of necessity.
In the 1850s, throughout the textile mill growth in Mumbai (then Bombay), staff wanted a fast, sizzling meal they may eat throughout quick breaks. Vendors began mashing up leftover greens and cooking them with butter, onions, and spices on massive flat griddles. They paired this with pav, Portuguese-inspired bread rolls launched to India throughout colonial occasions. They are actually simply hamburger buns.
The end result was low-cost, filling, and scrumptious. Over time, pav bhaji developed right into a avenue meals favorite, spreading from mill staff to college students, households, and vacationers. Today, it’s present in each nook of India, from roadside stalls to upscale eating places, nevertheless it stays at its finest when eaten on the road, with butter dripping down your fingers.
