Do you fancy sharp pasta with addiction factor? My penne all’arrabbiata is the perfect recipe for everyone who likes it spicy, tomato and wonderfully easy. Bonus: In 20 minutes on the table – and guaranteed better than the Italian!
Penne all’arrabbiata-the quick recipe with WoW factor
Ok friends. Everyone comes here and listens well: today it will be delicious!
Because this recipe brings you real Italy feeling on the plate: Penne alla Ararabbiatawonderfully sharp, tomato and prepared in just 20 minutes.
The special thing about my version?
A spoonful of tomato paste is sweated into olive oil together with garlic, chilli and onion. That makes the sauce wonderfully full -bodied and spicy. And: I already share the peeled tomatoes into pieces beforehand – this is how they connect with the pasta perfectly.
Ready for delicious arrabbiata like in Italy? Then you go!
Ingredients
At the top of your shopping list, a package moves Pasta. I prefer to take Penne – Other short pasta such as rigatoni are also suitable. You get involved rote Chili And a little fresh Parsley.
From the stock you grab a can Pounded tomatoes, Tomato paste, Onion, Knobi, oil, Salt and Pfeffercomplete!
If you want to pimp your Arrabbiata: Try with beef meatballs like at Hackballs Tuscany recipe – This is Comfortfood Deluxe!
preparation
1. Cook the sauce
For the fleet pasta dish, you are the first garlic, onion and chilli in a lot of olive oil. Then 1 tablespoon of tomato paste is allowed to breed for a minute. Now only stir in the tomatoes divided into pieces and simmer for 10 minutes.
👉 Small trick, huge difference: Tomato brand + shredded tomatoes = full load of taste!
2. Cook the pasta
In the meantime, you cook the pasta al dente.
3. Mix & refine
Now you put your dripping wet penne in the sauce and tastes everything with salt, pepper and parsley. Parmesan on top, done!
I admit it: As soon as sauce and pasta are mixed, I can no longer stop “decorating”. So, treat yourself to the first fork (or the first 2, 3, many) directly from the pan.
Serve & tips
- Sprinkle with freshly chopped basil or chopped parsley.
- If you like, rub parmesan or vegan cheese over it.
- This fits: a green salad or crispy baguette.
So now: Ran there! Because…
Penne angry ist:
- Quick & simple.
- Authentic Italian with a few, good ingredients.
- Packed with pasta, tomatoes, chilli and garlic.
- Tomatig-Schauf.
- Ready to enjoy in 20 minutes.
You just can’t get enough of pasta? Then you can 15-minute pasta with garlic, lemon and parmesanthe super delicious Pumpkin pasta with bacon and sage And the best Red lentils pasta dried with creamy-dried tomato sauce Under no circumstances do you miss!
Penne alla Ararabbiata – Faqs
That depends on the quantity and variety of chilli. You can start with little and season if necessary.
YES, the recipe is simply omitted by Vegan – Parmesan or replaced with vegan alternatives.
Clear! Spaghetti or fusilli also fit well, but penne are classic.
So now there! I promise you: The Penne All ‘Arrabiata was already good at the 2024 publication. But now with the tomato paste and the crushed tomatoes? Incredibly delicious!
Penne alla angrobiata
This penne all ‘Arrabbiata is super delicious & is on the table in just 15 minutes – perfect for the end of the day. Be sure to try it out!
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- 3 Cloves
- 2 red chili peppers
- 1 small Onion
- 3 HE olive oil
- 1 HE Tomato
- 500 g Pounded tomatoes
- 400 g Penne
- 2 The Parsley chopped
- Parmesan
- Salt and pepper
Prevents your device dark
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Peel the garlic and cut into fine slices. Discover the chili peppers as required and cut them into rings. Peel the onion and dice finely.
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Heat the oil in a large pan. Fry the garlic, chilli and onion for 5 minutes over medium heat without getting brown. Bruise the tomato paste for 1 minute.
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Shoot the peeled tomatoes with your hands or a knife. Salt, pepper and simmer for 10 minutes.
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In the meantime, cook the pasta. Catch a little pasta water. Put the dripping wet pasta in the sauce. If necessary, stretch with pasta water. Enjoy with parsley and parmesan.
It is worth choosing as aromatic as possible for the tomatoes, such as San Marzano. You get it in the well -stocked supermarket in the glass and in the can.
The sauce stays in the fridge for about 2-3 days.