¾ cup apple cider vinegar
1/3 cup light soy sauce
3 tbsp brown sugar
¼ tsp ground black pepper
1 tbsp finely grated ginger
6 garlic cloves, finely chopped
800g (1.7 lb) pork belly, skinless, cut into roughly 4cm (1.5”) squares
3 tbsp vegetable oil
1 brown onion, halved, sliced
1 long red chilli, finely sliced
4 bay leaves
½ pineapple, skin removed, sliced
¼ cup sliced spring onion (scallions), to serve