Pori Urundai – Murmura Ladoo Traditional Indian Sweet Recipe

Pori Urundai Recipe | Murmura Laddu | Puffed Rice Ladoo with detailed picture and video recipe. A standard Indian candy made with puffed rice and melted jaggery syrup. It is an easy and straightforward dessert made with simply 2 substances, much like the peanut or sesame ladoo. It is right to serve throughout winters, however may also be made for shock company’ lunch or for celebration feasts.

Pori Urundai Recipe | Murmura Laddu | Puffed Rice Ladoo with step-by-step picture and video recipe. Laddu recipes seem throughout India for a lot of events. Some serve particular festivals or functions. Others occur unplanned and nonetheless delight. Pori urundai, often known as murmura laddu, fits each sorts. Moreover, you may provide it at any time with out grievance.

There are 2 sorts of laddu, and they’re mainly derived from the supply of their sweetness. The laddu could be produced from both jaggery or sugar. The latter is understood for its style, whereas the previous is recognised for its well being advantages. The pori urundai or Murmura laddu belongs to the jaggery class and clearly offers myriad well being advantages. Moreover, these puffed rice ladoos are often known as seasonal ladoos and are made particularly throughout the winter season. It offers the required warmth and furthermore has an extended shelf life, making it very best throughout the winter season.

Furthermore, listed below are some simple and essential ideas and options for making ready pori urundai or Murmura laddu. Firstly, the puffed rice or murmura should be extraordinarily crispy earlier than mixing it with the jaggery paste. Hence, I might advocate utilizing contemporary and crisp murmura. Secondly, I might extremely advocate utilizing sticky and darkish colored jaggery for this recipe. This is identical jaggery used for peanut or sesame ladoo. You could need to ask for the sticky jaggery at your nearest grocery store. Lastly, as soon as murmura is combined with jaggery syrup, it needs to be formed instantly. Do not calm down because the jaggery syrup will crystallise.

Finally, I invite you to discover my different Indian Sweet Recipes Collection, which incorporates this put up on pori urundai recipe. It consists of recipes like besan ladoo, coconut ladoo, dates ladoo, motichoor ladoo, boondi laddu, gond ke laddu and atta ladoo recipe. In addition, I’ve posted different recipe collections which can be fascinating for you, like

About Pori Urundai

Pori Urundai is a basic South Indian pageant candy. Families additionally name it Murmura Laddu or Puffed Rice Ladoo. Across properties, folks make it for small poojas and massive celebrations. The chew stays easy, crispy, and crunchy. Every family enjoys its mild texture with a touch of jaggery. As a dessert snack, it pairs properly with meals or tea. Moreover, the sweetness feels light and balanced. Because it feels mild in energy, many deal with it as a guilt-free alternative. Additionally, the recipe retains custom alive in temple festivals and neighborhood occasions. Overall, it stays a favorite throughout generations.

Start by heating jaggery with a splash of water to a sticky syrup. Then add puffed rice and blend shortly for even coating. Next, grease your palms and form heat balls earlier than the syrup units. The technique makes use of simply two substances and feels simple. Because the steps are minimal, freshmen could make it confidently. Storage is simple as a result of each substances stay steady for days. With low moisture ranges, the laddoos stay crisp with out spoiling shortly. Furthermore, the scale makes every bit simple to deal with and pack. You can share them with family and friends throughout visits and gatherings. Finally, the snack travels properly in tins for varsity or workplace breaks.

Fun Fact:

Many households put together pori urundai for Karthigai Deepam and provide a number of items close to the lit lamps for luck.

Pori Urundai for chef ideas

Pori Urundai makes use of puffed rice sure with jaggery to make a crisp pageant candy. These ideas show you how to roll neat laddoos that hold properly.

1. Syrup: Cook jaggery with just a little water to a comfortable ball stage. Drop a small quantity into chilly water and type a comfortable ball earlier than turning off the warmth.
2. Crispiness: Dry roast puffed rice for one minute on medium warmth. Keep it crisp and moisture-free.
3. Grease Hands: Gently grease your palms with ghee. Shape laddoos whereas the combination is heat and pliable.
4. Mixing: Mix puffed rice into the syrup in two or three batches. Stir quick to coat each grain evenly.
5. Storage: Cool laddoos on a tray till agency. Store in an hermetic tin with a paper liner.

Video Recipe

Recipe Card for Pori Urundai

How to Pori Urundai with Step-by-step Photos

1. Firstly, in a heavy-bottomed pan take 1½ cup jaggery, ¾ cup water and blend properly.
2. Once the jaggery melts, boil on medium flame.
3. Check the consistency by dropping syrup right into a bowl of water; it ought to type a tough ball and make a crystalline sound. Else boil for an additional minute and verify.
4. Also, add ½ tsp cardamom powder and 1 tsp ghee, then combine properly.
5. Pour the jaggery syrup over 4½ cup murmura and blend gently.
6. Mix till the combination is properly mixed and the jaggery syrup is coated properly.
7. Grease your hand with ghee and put together ladoos when the combination continues to be heat.
8. Finally, get pleasure from Murmura ladoo / pori urundai recipe for a month when saved in an hermetic container.

Notes

• Firstly, the consistency of jaggery syrup is essential for making ready good ladoos.
• If you might be on the lookout for barely comfortable ladoos, boil the jaggery syrup for a barely shorter time.
• Additionally, add crushed peanuts or dry fruits together with murmura.
• Finally, as soon as the combination cools, it won’t be doable to make ladoos. So ensure that to reheat within the microwave and put together Pori urundai recipe.