These Portuguese smashed potatoes have been one of many best potato sides. They’re packed filled with taste and have infinite potentialities for taste combos.
I adopted the recipe and solely added about 3/4 tablespoon salt and it turned out effectively. To restrict the salt, I swirled my oiled potatoes in a bowl as I sprinkled sufficient salt to coat them calmly.
The potatoes have been steaming sizzling out of the oven, and I used to be hesitant concerning the punch down step. I used a bit of foil lined by an oven mitt to punch down every potato, then dropped the minced garlic throughout every potato width. I used to be considering that a lot contemporary garlic could be a downer, however it turned out to be a pleasant steadiness between the salt, oil, garlic, and potato starch.
I rapidly doubled this recipe with no alterations in prepare dinner time and served two potatoes as a facet with my tackle chilaquiles. It was a terrific meal, and straightforward to place collectively!
