The prickly pear cactus, a staple throughout the deserts of the American Southwest, is prized for its bulbous red fruit, which forms the basis of a variety of Mexican and Tex-Mex preparations. This frozen margarita, which takes its distinctive flavor and vivid color from the fruit, comes from the now-closed Las Canarias restaurant in San Antonio, Texas.
Prickly Pear Margarita Recipe | Saveur
