In a medium-sized pot, heat a tablespoon or so of olive oil. Season chicken with the Back of the Yards Garlic Pepper seasoning and add to the pot. Cook until done, and then pour the 4 cans of chicken broth, the cup of carrots, celery, potatoes and the 1/2 can of garbanzo beans in with the chicken. Add salt to taste, and more Back of the Yards Garlic Pepper, if desired.
Bring to a boil, and simmer until the potatoes, carrots and celery are tender. Add the angel hair pasta. Let cook for 4 minutes, until pasta is done.