Rachael Ray’s Unique Take on Stuffing Is a Fixture on My Holiday Table

I suppose I ought to think about myself blessed that the most important household argument that erupts over the vacations is often about who will get the final of the crisp edges from the stuffing. What can I say? Our household doesn’t devour drama; we thrive on carbs.

This previous vacation season, nonetheless, I found Rachael Ray’s Stuffin’ Muffinsand now our household has no extra arguments. If you’ve by no means made these, they’re precisely what they sound like. Rather than baking the stuffing in a big casserole dish, the combination is compressed, mounded into a regular muffin pan, and baked. The tops and edges are splendidly crisp and the interiors are comfortable, moist, and bursting with taste.

We have already began our household’s annual vacation electronic mail chain to coordinate this 12 months’s occasions, and the No. 1 query everyone seems to be most involved about is whether or not I could make a double batch of Stuffin’ Muffins. Needless to say, I don’t suppose conventional stuffing will ever make an look once more.

Why I Love Rachael Ray’s Stuffin’ Muffins

Aside from the wonderful aforementioned crispy tops and edges that make these stuffin’ muffins really irresistible, they’re additionally downright cute and splendidly transportable for simple serving. No additional serving utensils are required; simply prepare them on a serving tray and watch them disappear.

The taste can also be stellar. While I suppose you can use a plain, conventional stuffing recipe to make these, I like that Rachael’s recipe is loaded with mix-ins, akin to tart apples, crunchy celery, poultry seasoning, and loads of recent parsley. These added substances break up what may in any other case be a doughy mass of soggy bread. Instead, it is loaded with texture and vacation flavors.

I’ve served these Stuffin’ Muffins with a traditional Thanksgiving turkey dinner; glazed ham; pot roast; and extra. They’re good with nearly any consolation meals meal.

Tips for Making This Twist on Stuffing

Don’t suppose for a minute that Stuffin’ Muffins are only for the vacations. They’re too good to take pleasure in solely a couple of times a 12 months. Rest assured, I’ve been whipping up batches all year long to good them for this 12 months’s upcoming vacation season. Here’s what I’ve realized:

• Mind the moisture: This recipe calls for 2 to a few cups of rooster inventory. In my expertise, 2 cups is loads, and typically a bit an excessive amount of. I extremely advocate beginning with 1 cup of broth after which progressively including extra broth, simply till the stuffing combination is moist. If you add an excessive amount of moisture, the muffins received’t maintain collectively or get these coveted crisp edges.
• Add recent herbs: For added freshness, I’ll usually add a tablespoon of finely chopped recent rosemary, thyme, or sage to the stuffing.
• Other mix-ins: As talked about, you possibly can actually rework any stuffing recipe into these muffins. If your go-to has crumbled cooked sausage, candy potatoes, butternut squash, or chopped pecans, go forward and embody these stuffing upgrades right here.
• Adding eggs: Eggs are a well-liked binding agent in stuffing, and if baked correctly, these muffins will maintain their form simply fantastic. However, if barely underbaked, they’re susceptible to falling aside. For added insurance coverage, beat two eggs into the primary cup of broth earlier than including it to the stuffing combination.