Looking for a fast, connoisseur dessert that smells like summer time? These Roasted Apricots with Honey and Thyme are good! Ultra-simple to arrange, they arrive in candy or savory variations to amaze your visitors.
Ingredients for Roasted Apricots with Honey and Thyme
To put together these roasted apricots, all you want are a couple of elements. The actual portions are given within the recipe card.
- Ripe apricots: Choose them barely agency in order that they maintain collectively effectively when cooked.
- Honey: Lavender or acacia honey works very effectively for its sweetness.
- Butter: To flippantly coat the fruit and acquire a fragile caramel.
- Fresh thyme: It’s the little contact that modifications all the pieces! Its perfume blends completely with apricot.
👉 📌 For the tip: Add a pinch of fleur de sel (or flaky sea salt) simply earlier than serving to reinforce the candy flavors and elevate the dish!
How to Make Roasted Apricots with Honey and Thyme
This recipe is fast and simple:
- Make the caramel base: Heat the butter with honey and thyme in a big skillet over medium warmth.
- Cook the apricots: Place the apricots minimize aspect down within the pan and allow them to caramelize for 3–4 minutes. Gently flip them over and cook dinner for one more minute.
- Serve and revel in!
📌 Géraldine’s Tip: You may also make this recipe within the oven—bake at 350°F (180°C) for quarter-hour in a buttered baking dish.
Variation Ideas
- Vegan: Replace the butter with coconut oil or a plant-based margarine.
- With spices: Add a pinch of cinnamon or cardamom for additional heat.
- With rosemary: Swap the thyme for rosemary for a unique natural twist!
How to Serve Roasted Apricots
Serve them:
- With a scoop of vanilla ice cream, Greek yogurt, or Skyr (a thick Icelandic yogurt).
- With Faisselle — a contemporary French cheese much like ricotta or cottage cheese. (If you may’t discover faisselle within the U.S., ricotta or a thick Greek yogurt is a superb substitute.)
- As an appetizer on a mattress of arugula with creamy burrata.
- For a candy and savory brunch on toasted whole-grain bread with contemporary cheese like ricotta.
- As a topping for a lemon pound loaf.
Géraldine’s Tips for Perfect Roasted Apricots
- Choose the suitable apricots: Avoid overripe fruit, which is able to flip to mush when cooked.
- Gentle warmth: Cook over medium warmth to caramelize the honey with out burning it.
- Don’t overcrowd the pan: Leave house between the apricots so that they caramelize evenly.
Roasted Apricots with Honey and Thyme
Click on the celebrities to fee!
Roasted apricots with honey and thyme: a fast and simple recipe for a lightweight summer time dessert, prepared in 10 min!
-
Heat the butter with the honey and thyme over medium-low warmth.
-
Once the butter has melted, add the apricots, minimize aspect down.
-
Cook for 3 to 4 minutes till caramelized. Turn over and cook dinner for an additional minute.
-
Serve them:Sweet model: with yogurt, honey skyr or a scoop of vanilla ice cream.Savory model: on arugula, with burrata and prosciutto.
- Sweet model: with faisselle, honey skyr or a scoop of vanilla ice cream.
- Savoury model: on arugula, with burrata and prosciutto.
Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 318mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2452IU | Vitamin C: 12mg | Calcium: 36mg | Iron: 2mg
Frequently requested questions (FAQ)
Yes! For canned apricots, drain them effectively. For frozen, thaw and pat them dry so that they don’t launch an excessive amount of water when cooked.
Yes! You can roast them a couple of hours beforehand and retailer them within the fridge. Reheat them gently within the microwave or in a pan earlier than serving.
I don’t advocate it—the feel turns into too mushy after thawing. They’re finest loved inside 24 hours.
Yes, however use solely ½ teaspoon of dried thyme because it’s extra concentrated than contemporary.
