Semifreddo with condensed milk -free milk and freezing nuts is one of the most refreshing desserts. It is easily prepared and lasts for a long time to the freezer. You can prepare it in time, put it in the freezer in the trays and you can cut it slices.
Here came the heat, so we are tempted to look for desserts as lighter and cold as possible but to be made with natural ingredients. Of course, the ice cream is in the first place in our searches of refreshing desserts!
What is the difference between ice cream and semifreddo? Generally, at the ice cream, a base is made of yolks, sugar, milk and whipped cream to which are added fruits, chocolate or different oil. At semifreddo, only the whites are generally used and whisk which makes this dessert form ice needles and melt a little faster. And what is specific to a semifreddo is the fact that he is in the end is removed from the form and is ported in slices.
In this recipe of semi -refreddo nuts I used nut paste for a special flavor. Find the paste (or butter) of online nuts or in stores, as well as peanut or pistachio butter. But if you do not find, you know that you can do it at home extremely easy! I leave the recipe for this house of nuts made in the house.
On the blog you can find a lot of ice cream recipes such as: pistachio ice cream, roses ice cream, strawberry ice cream, ice cream and honey. But find some good recipes of semifreddo such as: semi -red with peaches and almonds, semifreddo with raspberries and pistachios.
Remember you can find me on Instagram For other cute recipes and stories :).
- Ingredients:
- 4 egg whites
- 150 g zahar
- 50 ml what
- 30 g milk powder
- 400 ml Frisca
- 1 teaspoon vanilla extract
- 200g walnut paste
- 50 g of core walnut
- For nut paste:
- 200 g core walnut
Prepare the semifreddo composition with nuts: First, prepare the tray in which you will make semifreddo. Line with food foil the wall of the check tray, taking care that the foil hangs a little on the edges of the tray. This will be easy to remove semifreddo from the tray at the end.
Prepare the nut paste: heat the oven to 180 degrees Celsius. Put the walnuts in a tray and place the tray in the hot oven for 10 minutes until it gets a golden color and a pleasant smell. Remove the nuts from the oven and allow them to cool. Put the walnuts in a towel and rub them hard to remove some of the bitter peels. Put the walnuts in a strong blender and start to blend until you get a sandy meal. If necessary, mix in the blender so that all the walnuts can be grinded equally. Continue to blend until you get a liquid and homogeneous paste. Put the paste in a jar and keep until the time of use.
Prepare the semifreddo composition with nuts: In the vessel of a kitchen robot that you attached the goal, put the whites. Meanwhile, place on the fire an ibric in which you put sugar and water. Allow to boil until it reaches 120 degrees Celsius, about 12 minutes.
Turn on the mixer and start beating the whites until you get a light foam. While the whites mix, pour slowly and thin the sugar syrup, taking care to pour near the edge of the bowl, so that the hot syrup does not reach the pear. Pour slowly until you have finished the whole syrup. Let the mixer continue to beat until the composition has cooled completely. Make sure the whites are cooled before mixing them with the cold whiskey, you risk cutting your composition!
In the composition of whites, add the nut paste, powdered milk and vanilla extract. Mix again for 1 minute to incorporate all the ingredients well.
In a bowl beat the liquid whipped until you get a light and aerated composition. Slowly incorporate with a spatula.
Pour the composition into the prepared tray, and sprinkle the chopped walnut on top. Give the tray to the freezer for at least 24 hours or until serving.
At the time of serving, remove the tray from the freezer, cross the outside of the tray through a jet of hot water, open semi-refreddo with foil from the tray.
Overturn semifreddo with walnuts on a platter, so that the bottom of the tray is above the plate, open the foil on it. In addition, put a few halves of walnuts and walnut pieces. Port slices and enjoy a delicious dessert!
Enjoy!
