Organic Ingredients, serves 2
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1 x 8oz. Packet Halloumi Cheese
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1/2 Tsp. Olive Oil for cooking
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1 Baguette
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1 Tbsp. Za’atar mixed with 2 Tbsps. Olive Oil
Veggie Platter
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1 Heirloom Tomato
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2 Persian Cucumbers
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10 Mint Leaves
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1/2 Cup Greek Olives
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1 Vine Cherry Tomatoes
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Sea Salt, to taste
Method
Slice Halloumi into approximately 1/2 inch rounds, see picture below.
Bring a grill pan to high heat with a little bit of Olive Oil. Once hot, add in Halloumi slices and lower heat to medium high. Cook for 1-2 minutes or until the bottom parts have a nice color across them and flip. Cook the other side until nicely colored and transfer to a serving plate.
Slice Heirloom Tomato and Persian Cucumbers and arrange on a serving plate with Cherry Tomatoes on the vine, Black & Green Greek Olives and Fresh Mint Leaves.
Mix 1 Tbsp. Za’atar with 2 Tbsps. Olive Oil to a paste and serve with the Vegetables. I like to pour the Za’atar and Olive Oil mixture onto my Vegetables. Enjoy.