A candy twist on a well-liked Mediterranean deal with, these candy bourekas are stuffed with tender apples, juicy blueberries and drizzled with a creamy honey tahini glaze. These little pastries are quick, straightforward and completely candy.
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About This Recipe
Bourekas are a beloved pastry throughout the Mediterranean and Middle East, normally made savory with fillings like cheese, Spins and Feta Borekor filled with potatoes or eggplant borek. This model flips the custom and goes candy, with a mixture of blueberries, apples, and cinnamon tucked into buttery puff pastry and completed with a drizzle creamy honey tahini glaze.
Think of them as half hand pie and half turnover. And that tahini drizzle can be fabulous on prime of Mediterranean roasted eggplant and roasted Kabocha squash.
📋 Ingredients
- Puff pastry – Store-bought puff pastry retains issues straightforward. Thaw within the fridge in a single day or on the counter for half-hour earlier than rolling.
- Apples – Pink Lady or Honeycrisp add sweetness and maintain their form, whereas Granny Smith provides tartness.
- Blueberries – Fresh or frozen each work! If utilizing frozen, add 1 tablespoon cornstarch to soak up additional liquid.
- Sugar – About ½ cup for the filling, plus extra for sprinkling on prime.
- Cinnamon & vanilla – Warm flavors that pair very properly with apples.
- Lemon juice + zest – Brightens the filling and balances the sweetness.
- Tahini & honey – The base of the glaze. Whisk with heat water till silky and pourable.
See recipe card for full data on components and portions.
🍋 Substitutions and Variations
- Different berries: Swap blueberries for blackberries, raspberries, or chopped strawberries.
- Change up the fruit: Use pears as a substitute of apples for a fall twist.
- Add crunch: Sprinkle sesame seeds or chopped pistachios on prime earlier than baking.
⏲️ Instructions
Cut the pastry. Roll out puff pastry barely and reduce into 4 bigger squares (or 9 smaller ones).
Add the filling. Spoon fruit combination into the middle of every sq..
Fold and seal. Fold pastry into triangles and crimp edges with a fork.
Bake till golden. Brush with egg wash, sprinkle with sugar, and bake till puffed and golden brown.
📍 Recipe Tips
- Cut to measurement: Each puff pastry sheet could be reduce into 4 bigger squares (simpler to fill and seal) or 9 smaller squares (nice for bite-sized bourekas).
- Filling quantity: For giant bourekas, use about 1 heaping tablespoon of filling. For smaller ones, use much less so that they don’t burst open.
- Seal properly: Use a fork to crimp the perimeters and reduce a small slit on prime of every pastry so steam can escape.
- If utilizing frozen blueberries: Add 1 tablespoon cornstarch to the filling to soak up extra liquid.
- Glaze consistency: If leftover honey tahini glaze thickens within the fridge, whisk in a splash of heat water to loosen it.
- Freezer-friendly: Cool utterly, then freeze. Reheat at 350°F till warmed via.
Serving Suggestions
- Serve heat with additional honey tahini on the facet for dipping.
- Pair with scorching tea or espresso.
- Add a scoop of vanilla ice cream for dessert.
- Include in a brunch unfold alongside shakhukacontemporary fruit, and yogurt.
More Dessert Recipes to Try
Sweet Bourekas with Apples, Blueberries and Honey Tahini
LittleFerraroKitchen.com
These candy bourekas are stuffed with candy apples and blueberries and drizzled with a creamy and candy honey tahini sauce. A candy twist on a well-liked Mediterranean deal with. These little pastries are quick, straightforward and completely candy.
Prevent your display from going darkish
Ingredients
For the Honey Tahini Glaze:
Instructions
Preheat the oven to 400 levels Fahrenheit. Line a baking sheet with parchment paper.
Make the filling: In a medium bowl, mix apples, blueberries, sugar, vanilla, cinnamon, lemon juice, and lemon zest. Toss properly and put aside.
Prepare the puff pastry: On a frivolously floured floor, roll out every sheet only a bit thinner. Cut into both 4 bigger squares (8 complete) or 9 smaller squares (18 complete).
Fill the pastries: Place about 1 heaping tablespoon of filling within the middle of every sq. (use much less if making smaller bourekas). Fold right into a triangle and press the perimeters with a fork to seal. Cut a small slit on prime of every for steam to flee.
Bake: Arrange bourekas on the ready sheet. Brush with egg wash, sprinkle with sugar, and bake for 28–half-hour, or till puffed and golden brown.
Make the glaze: In a small bowl, whisk collectively tahini, honey, and heat water (begin with ¼ cup and add extra as wanted) till clean and pourable.
Finish: Drizzle the nice and cozy bourekas with honey tahini glaze earlier than serving.
Notes
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- Cut to measurement: Each puff pastry sheet could be reduce into 4 bigger squares (simpler to fill and seal) or 9 smaller squares.
- Filling quantity: For giant bourekas, use about 1 heaping tablespoon of filling. For smaller ones, use much less so that they don’t burst open.
- If utilizing frozen blueberries: Add 1 tablespoon cornstarch to the filling to soak up extra liquid.
- Glaze consistency: If leftover honey tahini glaze thickens within the fridge, whisk in a splash of heat water to loosen it.
- Freezer: Cool utterly, then freeze. Reheat at 350°F till warmed via.
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Nutrition
Calories: 538kcalCarbohydrates: 58gProtein: 8gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.003gCholesterol: 20mgSodium: 167mgPotassium: 181mgFiber: 3gSugar: 24gVitamin A: 78IUVitamin C: 6mgCalcium: 36mgIron: 3mg
