Sweet & Spicy Cashews Chaat

These Sweet & Spicy Roasted Cashews Chaat Bites are crunchy, colourful, and stuffed with taste. This roasted cashew chaat is ideal when served as a snack or appetizer.

Made utilizing candy, spicy, and crunchy pan roasted cashews, it combines all of the essence of a chaat. It has crunchy veggies, juicy pomegranate arils, tamarind chutney, , and a few primary spices.

The candy and spicy roasted cashews are the star ingredient of this , that makes it an final Diwali snack or festive appetizer which might undoubtedly impress your friends.

Whether you’re internet hosting a celebration or gifting one thing home made, these roasted crunchy cashew bites are a complete crowd-pleaser!

About Sweet & Spicy Roasted Cashews Chaat

Sweet And Spicy Roasted Cashew Chaat is a simple to make appetizer or vegetarian snack recipe that’s tremendous tempting, flavorful and scrumptious. It appears to be like fancy however will get accomplished in beneath 10 minutes.

These Sweet & Spicy Roasted Cashews Chaat Bites are every part you need in a snack. They are colourful, flavorful, and irresistibly crunchy. Plus, they’re fast to arrange, enjoyable to serve, and assured so as to add a glow as much as your festive menu.

These chaat bites mingle the nutty crunch of roasted cashews with the tangy, vibrant flavors of Indian , that offers it an irresistibly candy, spicy, and savory steadiness everybody loves.

It is a fusion chaat recipe that blends conventional Indian avenue meals flavors with a festive twist, an ideal recipe on your Diwali snack desk. Not solely is that this an exquisite dish to serve for Diwali events, festive get-togethers, however it can be loved as a fast Indian snack with .

Here, crunchy roasted cashews are glazed in maple syrup, spiced to perfection, and blended with refreshing chaat elements, and served over crispy crackers or papdi.

The Inspiration Behind This Recipe

This recipe was born one festive night once I needed one thing fast, elegant, and stuffed with Indian taste, one thing that felt like a celebration in each chew. A handful of cashews, a contact of maple syrup, sesame seeds, a handful of primary spices, veggies like onion, tomato, chili, and herbs like cilantro, pomegranate, tempting chutneys, and this scrumptious concept got here collectively!

It is straightforward to customise vegetarian appetizer recipes. For instance, use the nuts of your selection, add the spices of your selection, or add the sweetener of your selection, or make it vegan by swapping ghee with oil.

I used Tuc crackers for serving these bites, however it’s also possible to use another crackers of your selection.

The customization choices are countless.

Let’s discover ways to make it.

Why You will Love the Recipe

These Roasted Cashew Chaat Bites

✔️ are easy, fast & simple to make

✔️ prepare in 10 minutes

✔️ are perfect for diwali events

✔️ might be served at festive gatherings

✔️ are vegetarian

✔️ can be made vegan-friendly

✔️ have candy, spicy, tangy flavors

✔️ can be served with tea

✔️ are crunchy and scrumptious

✔️ are an ideal make-ahead appetizer or social gathering snack

Ingredients

For the Roasted Cashews

• Cashews – It is the star ingredient of this recipe that offers crunch and richness.

• Ghee – I’ve used ghee for roasting and for wealthy flavours. But it’s also possible to use butter for roasting. To make it vegan, swap ghee with coconut oil or impartial oil.

• Sweetener – To sweeten the cashews and to provide it a stupendous, caramelized sticky glaze, I used maple syrup. But it’s also possible to use agave nectar, brown sugar, or jaggery powder.

• Sesame seeds – They add a beautiful nutty crunch to those cashews and go effectively the candy and salty textures.

• Spices – To season these cashews, I’ve used primary spices like purple chili powder so as to add warmth, dried mint powder for a touch of freshness and herby punch, roasted cumin powder so as to add heat and earthy flavours, chaat masala for that tangy kick, and black salt to accentuate all of the flavors completely.

For the Chaat

• Onion – To make chaat, you will have some chopped finely for pungency and crunch.

• Tomato – Chopped tomatoes are added for juiciness and coloration

• Green chili – It provides a gentle spicy contact.

• Fresh coriander – It provides a stupendous distinction, and freshness.

• Pomegranate arils – They add sweetness and texture and a beautiful purple coloration.

• Lemon Juice – Freshly squeezed lemon or lime good provides tang and refreshing contact to this chat.

• Seasoning – It has easy spices like purple chili powder, roasted cumin powder, chaat masala, and black salt.

For Serving

• Crackers or papdi – For the crisp base for the bites, I used tuc crackers. But it’s also possible to use papdi or another crackers of your selection.

• Tamarind chutney – This chutney is critical for chaats. It provides sweetness and tang.

• Mint-cilantro chutney – It is used for herby freshness and coloration.

• Chopped cilantro – It makes use of garnish and additional taste.

How to Make

Roast the Cashews

Making this recipe is tremendous easy. All you’ll want to do is roast cashews.

To roast, warmth ghee, butter, or oil in a nonstick pan over medium warmth. Then add cashews and roast till golden.

Once toasted, drizzle in maple syrup (or jaggery/brown sugar) and cook dinner for a number of seconds till they get a sticky, shiny, and caramelized glaze.

Then add sesame seeds and roast for one more minute till cashews are evenly coated.

Then flip off the warmth and blend within the spices. Then switch them to parchment paper to chill and allow them to crisp up.

Make the Chaat

To make chaat, add onion, tomato, inexperienced chili, coriander, pomegranate arils, purple chili powder, roasted cumin powder, chaat masala, black salt, and lemon juice to a mixing bowl.

Mix till every part is effectively mixed and flavorful. Then add roasted cashews proper earlier than serving and toss effectively.

Assemble the Chaat Bites

To serve, prepare crackers or papdi on a serving tray. Spoon the chaat combination on every.

Drizzled with chutneys, and garnished with chopped cilantro and some pomegranate pearls for a festive end.

Serve it instantly for the freshness and crunch.

Variations

Vegan model

To make vegan roasted cashews, swap ghee with oil.

Dry snack

The candy and spicy roasted cashews can be loved as dry after college. Or have these spiced roasted cashews as a wholesome festive snack with some teatime snack.

Nut variations

For a special style, and texture, you may exchange cashews with almonds, walnuts, peanuts, or pecans.

Nut combine

You can even use a mixture of assorted nuts and seeds for selection.

Serving Suggestions

This chaat is ideal as it’s when served as a celebration appetizer or Indian competition snack. It can also be nice for tea-time snacks or night get-togethers.

For a festive brunch, you may serve it on a chaat platter with , , , and .

The roasted cashews can even make a beautiful vacation reward. Simply pack them in small reward bins to make a festive edible reward.

Storage Suggestions

Store roasted cashews in an hermetic container for as much as every week.

You could make the chaat combination a number of hours forward and refrigerate. Whenever you need to serve, assemble the chaat bites recent earlier than serving, so the crackers keep crisp.

Tips & Tricks to make the most effective roasted cashews chaat

1. Roasting: I’ve roasted cashews in a pan over medium warmth. You can even roast them in an oven or in an air fryer.

2. Stirring: Cashews are inclined to burn very quick, so preserve stirring consistently to keep away from burning.

3. Spices: Make certain so as to add spices after turning off the warmth. This step helps them stop burning and preserve their aroma intact.

4. Cooling: The cashews flip crispy after cooling, so all the time cool the cashews fully earlier than storing or utilizing it in chaat.

5. Assembling: When serving it for events, roast the cashews upfront and assemble simply earlier than serving.

6. Serving concepts: To make them look elegant, serve on mini crackers, papdi. You can even use puff pastry cups, phyllo pastry cups, or tart shells for a special texture and style.

7. Sweetener: Adding sweetener is completely non-obligatory, however extremely beneficial because it enhances the general style of roasted cashews. If you don’t favor a candy style, you may skip including sweetener. They will nonetheless style tremendous good. I used maple syrup, it’s also possible to use different sweeteners like jaggery or brown sugar or honey.

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