These Spanish mushrooms in tomato sauce, known as champiñones en salsa de tomate, are possibly the best mushrooms I have ever tasted. We’re talking layers of flavors, super easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I…
Have you ever found yourself torn between wanting a velvety soup and a satisfying crunch? Well, you’re not alone! Picture this: I’m in my kitchen, debating whether to whip up a creamy Clam Chowder or indulge in something with a bit of crunch—like crusty bread. Then it hits me: Homemade croutons. A bite of soup,…
My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two Sicilian restaurant owners. When you grow up aloof to everything that’s not spaghetti and pepperoni pizza, that first crash course at an Italian restaurant is a big wake-up. Now I can’t get…
My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two Sicilian restaurant owners. When you grow up aloof to everything that’s not spaghetti and pepperoni pizza, that first crash course at an Italian restaurant is a big wake-up. Now I can’t get…
4.4k When the weekend arrives we all start to think about options to serve at home or to take to friend’s homes. This Baked Brie with Cherry Tomato Jam is wonderful. The melted cheese with the sweet jam is an extraordinary combination. The result is delicious and you can make the jam ahead of time,…
This appetizer combines shrimp, vegetables and creamy avocado to create a dish that is both unique and delicious. The addition of black olives and purple onions adds a nice twist. Easy to prepare and popular with seafood lovers. Try this authentic Peruvian stuffed avocado with shrimp recipe for a healthy and delicious appetizer or light…
You might have seen, just like I did, this viral TikTok recipe: cubes of feta and watermelon arranged in a checkerboard for an elegant starter. When I came across it, I immediately thought of trying a more French version with my favorite cheese, Comté, paired with blackberries! The result looks amazing, and I know it’s…