Click the stars to rate! Prep time: 10 minutes minutes Cook time: 45 minutes minutes Jump to Recipe Quiche Lorraine is one of those timeless French dishes that never go out of style. It’s simple, comforting, and perfect for a family meal. I’m sharing my homemade version with a buttery crust and creamy filling –…
Authentic Neapolitan Pizza Learn how to make traditional Neapolitan pizza at home with this authentic recipe. Crispy, airy crust and rich tomato flavor, just like in Naples! Ingredients (Makes 2 pizzas) For the Dough: Tipo “00” flour or all purpose flour – 250 gm Cold water – 185 ml Salt – 6 mg Instant yeast-…
Reversed is a comforting layered rice dish popular across the Levant, known for its dramatic flip before serving. This version features chicken and golden fried eggplant, cauliflower, and potatoes, all simmered together in a fragrant spiced broth and served with cool yogurt and a fresh salad. Pin This Recipe For Later! The Dish that Meant…
I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. (And…
Make this authentic Thai basil beef recipe (pad gra prow) in just 20 minutes using simple ingredients. This version comes really close to how we served it at my Thai restaurant, it’s easy to make at home with adjustable spice and a flavorful sauce. Tip: You can easily swap the ground beef for any protein…
This authentic Thai beef larb recipe is a healthy dish with a spicy, zesty dressing and comes together in just 20 minutes. I’ve been making this Thai salad since I was young, and this version is exactly how we prepare it at home in Northeastern Thailand. Tip: You can easily swap the beef in this…
My family’s easy authentic hummus recipe comes together in just 10 minutes! It is one of the first recipes I ever learned in the kitchen with my mom. We always used canned chickpeas for convenience and just a few simple ingredients to make this wonderful creamy vegan dip. What is Hummus? Hummus in Arabic translates…
It’s not every day that a South Indian restaurant tops The New York Times annual list of New York City’s 100 best restaurants, beating the likes of Atomix and Le Bernardin. But Semma, a cozy Tamil restaurant in NYC’s Greenwich Village, has done that. The brainchild of Madurai-born chef Vijay Kumar, Semma – a Tamil…
Traditional German Christmas Cookies The Traditional German Christmas Cookies are offering a large selection of recipes, and all with quite a story. Some cookies are easier to prepare than others. Butter, eggs, flour, sugar, spices, and a variety of nuts are basic ingredients. The baking goods have a few things in common which are the…
This authentic Thai tea recipe is sweet, creamy, and ready in just 10 minutes. I’ll show you how to make cha yen that tastes just like those from the street vendors in Thailand! Tip: Thai iced tea is very refreshing during warm summer days. It’s a classic Thai drink, loved just as much as bubble…
