Tips for Success I created an early version of these keto Nanaimo bars back when I first started out on my low carb journey. Not being quite as adept at low carb dessert as I am now, I relied on sugar-free pudding mix to replace the standard custard powder. But I don’t use these things…
These Keto Blueberry Breakfast Bars are a delicious way to start your day without the sugar crash. Made with simple low carb ingredients and bursting with juicy blueberries, they’re tender, satisfying, and perfectly portable. Why do I call these tender, crumbly keto blueberry treats “breakfast bars”? They could easily be a luscious sweet snack or…
Packed with the natural sweetness of blueberries and the hearty goodness of oats, these bars are delicious, vegan, gluten-free, and easy to make. I was tired of having the same old processed energy bars. They’re often very dry and just packed with sugar that overpowers the original flavor. That is why I decided to create…
I have been working on this recipe on and off for years, going through dozens of iterations to get the perfect shortbread texture using combinations of grain-free flours and starches for the bottom layer of these custard bars (the custard was actually much easier and I nailed it in the third iteration). And, as I…
Beverage director Julianna Arquilla oversees a list of almost 200 mezcals at this bustling basement bar, which includes a reserve list of rare and vintage bottles, plus a carefully curated list of tequilas and other Mexican spirits. Don’t miss the food: Chef de cuisine Jaqueline Hernández takes Mexican bar bites to a new level, with…
A collection of four chocolate bars inspired by Chef Rick Bayless’ favorite Mexican flavors was recently released, including mole, mezcal, and chile. Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico. The four 1.2-oz. bars…
