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Punugulu Recipe With LeftOVER IDLI DOSA BATTER

Punugulu Recipe With LeftOVER IDLI DOSA BATTER

Amit011 mins

Punugulu Recipe | How To Make Andhra Punugulu With Idli Dosa Batter with detailed photo and video recipe. A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack. Typically, Andhra punugulu is prepared with leftover idli batter, but it can also…

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three idli on top of a layer of sambar in a white bowl with coconut chutney in a small bowl on top left.

Soft Idli Recipe & Homemade Idli Batter

Amit042 mins

Idli is a classic South Indian breakfast dish prepared from a fermented batter of rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is commonly enjoyed with Coconut Chutney and Sambar, making for a nutritious and satisfying meal. It is one of thehealthiest and popular breakfast. Here I share…

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