This one-pan Garlic Parmesan Green Beans recipe is ideal for weeknight dinners, holidays, or meal prep. Baked with olive oil, garlic, and two cheeses, these green beans stay tender-crisp, adding a satisfying crunch to every bite. If you love delicious side dish recipes, try my Crispy Roasted Baby Potatoes as well as this Easy Mixed…
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Published: March 11, 2011, Updated: April 11, 2025 Here’s my recipe for lamb stew with a traditional German twist … hearty, simple, and full of flavor. A one-pot comfort dish just like…
A humble but flavorful Lebanese classic, this vegetarian side dish of Lebanese Green Beans with Tomatoes is made with warm spices including cinnamon and allspice. Comfort food means different things to different people. For me and my family, the most comforting dishes are the Lebanese recipes of my childhood, passed down over the generations. While…
It’s nippy tonight – it has snowed in the mountains and it is raining in Delhi. Some beans and rice is just what I would like… I was lucky to get a little of the stash of fresh cranberry beans that a cousin brought over from a visit to the valley and shared with my…
Loubieh bi?, which means green beans with olive oil, is one of the most popular traditional Lebanese homemade recipes. This vegan dish is delicious and nutritious. It is rich in iron, antioxidants, and vitamins, and is a great source of fiber. It’s also extremely easy to make in about 30 minutes with only one pot….
Douglas CullenThis blog generates income via ads and affiliate links which earn us a small commission. Mexican Charro Beans When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of Charros beans (cowboy beans) will do. Sometimes referred to as Mexican charro beans or Mexican cowboy beans, this tasty stew delivers authentic…
There’s no better way to showcase new beans than with this simple Chinese preparation. I use a combination of purple beans, yellow wax beans, and regular green beans, picked at the height of tenderness, then blanched quickly and seasoned with an aromatic ginger soy sauce. Makes a beautiful little appetizer or side. Blanching is a…
You might not see green beans with peanut sauce on a Chinese restaurant menu, but it’s a popular homestyle dish I’ve enjoyed since childhood. The green beans are blanched until just turning tender but still have a crisp texture. They are then tossed in a peanut butter based sauce to make a quick cold salad….
Umami-packed puttanesca sauce pairs beautifully with hearty butter beans! Puttanesca beans are a versatile, 1-pot meal that is absolutely full of flavor. Gluten-free Nutfree soyfree I loved the incredible sauce that I made with my whoresque barleyso I decided to add some butter beans to it to make it into a one-pot bean dish. This…
Note: I started this post a few months ago, when we had just arrived in Quito with a commitment to post one new recipe a week. As you can tell, this hasn’t happened and I head back to Australia tomorrow. Oops! I did do lots of writing, learnt basic Spanish, experienced a new country and…
