This authentic Thai beef larb recipe is a healthy dish with a spicy, zesty dressing and comes together in just 20 minutes. I’ve been making this Thai salad since I was young, and this version is exactly how we prepare it at home in Northeastern Thailand. Tip: You can easily swap the beef in this…
Stuffed peppers with a Portuguese touch I’m a huge fan of Portuguese chouriço, so when I started putting together my version of a stuffed pepper recipe, I thought, why not add some of that delicious smokey flavour to the ground beef. It was a fine decision, if I do say so myself. If you’re not…
Published: Feb 25, 2025 by Andrea Nguyen · Any income earned from ads and affiliate links on this post fuels content creation. Thanks for supporting VWK. Vietnamese cuisine is full of culinary mixing and mashing. For instance, pho resulted from cultures rubbing shoulders in Hanoi long ago. The history of phoVietnam’s national noodle soup, offers…
Gaeng Massaman Neua is everything you crave in a curry and more. This Thai massaman beef curry recipe comes with juicy braised beef and sweet potatoes swimming in a coconut curry sauce with a balance of salty, sweet, and sour. Pair with steamed jasmine rice, and you’ve got yourself a serious comfort food. Gaeng massaman…
📋 Ingredient Notes To make this COOKING RECIPE you’ll need the following ingredients: Meat: Veal will be more tender because it’s younger. Beef chuck is widely recommended for its tenderness when slow-cooked. 👉 See 💭FAQs for more cuts you can use in this recipe. Wine: I recommend using white wine because red wine has tannins…
Thai beef stew recipe is a slow-cooking wonder that’s perfect for every home cook. The chunks of falling apart tender beef are simmered in an aromatic broth spiced with a Chinese spice mix – so, so delicious! This dish pairs brilliantly with a bowl of steamed jasmine rice, perfect for a comforting meal that’s irresistible…
Organic Ingredients, serves 4 1.5 Lbs. Grass Fed Top Sirloin Steak 500 Grams Cremini or Brown Mushrooms 1 Cup Beef Broth 3/4 Cup Heavy Cream 1/2 Cup Sour Cream 2 Garlic Cloves, peeled & minced or crushed in a pestle & mortar 1 Tbsp. All Purpose unbleached White Flour 1 Tbsp. Dijon Mustard 1 Tbsp….
Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely worth the time because it will make you feel so good and happy – all the way deep down in your bones. 😉 What is Seolleongtang? Seolleontang 설렁탕 is a…
A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker beef and eggplant is slowly simmered in a warm, cinnamon-spiced tomato sauce. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. We call it “Bitten Jen.” This is a humble yet satisfying dish. The eggplant is stuffed with a classic…
Cut beef into 1/4″ thickness against the grain if possible. If you freeze the beef briefly until it firms up a little bit but not solid hard (30 min to 2 hr depending on the size), you can cut it a lot easier. Grind pear and garlic with some of the water set aside for…
