This roasted beet salad with creamy Labneh, Za’atar, and olive oil is a vibrant, Middle Eastern-inspired side dish that’s perfect with warm pita or as a fresh appetizer. Easy, healthy, and packed with flavor. You all know how much I love to use seasonal ingredients in my meals, and summer means beets! I love to…
Lori AlcaláThis blog generates income via ads and affiliate links which earn us a small commission. Easy Beet Hummus Recipe From salads and juices to spreads and smoothiesred beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception. Loaded with nutrition, including potassium, fiber,…
Beet Hummus Toast with Poached Egg This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggssweet cherry tomatoes, spinach, sesame seeds, and crunchy toast. Packed with nutrients and flavor, this delicious, healthy dish can be served at breakfast…
Ingredients: 1 inch golden beets, scrubbed and chopped in ½ cubes 1 tablespoon olive oil Salt and pepper, to taste 1/4 cup slivered almonds (or walnuts or pine nuts), toasted 1/4 cup dried cranberries 1 tablespoon goat cheese (I used one flavored with sundried tomatoes and basil) Lettuce Red wine vinegar, to taste. Course: side…
