I was ecstatic when Material Kitchen offered to send me a sample of its recently launched non-toxic and microplastic-free cutting board. Why? Because according to the brand, this “revolutionary” new product feels like plastic, cleans like plastic, and looks like plastic, but it’s crafted from “100% plant-based ingredients.” In April, Material Kitchen launched the MK…
One day about five years ago, I took a hard look at my scratched-up plastic cutting boards and decided to retire them all. I replaced them with wooden cutting boards of various sizes, designs, and thicknesses, but my favorite one, and the one I use most often, is a larger version of this JK Adams…
If your knife collection is your pride and joy, you probably routinely sharpen them or even take them to an expert for touch-ups. While it’s essential to have a precise and reliable knife sharpener on hand, there are additional ways to keep your knives in tip-top shape. According to the pro chefs that we spoke…
