Organic Ingredients: serves 6 1 Cup Bulgur or Basmati Rice 1 Cup Green Lentils 4 Cups Water 2 Large Yellow Onions finely diced as small as you can (for pilaf) 1 Large Yellow Onion cut into thin crescents (for onion garnish) 2 Tsp. Ground Cumin 1/2 Tsp. Ground Cinnamon 1/2 Tsp. Black Pepper 3 Tsps….
I’m Vidar, a food writer based in Istanbul since 2015. I’ve published four cookbooks and introduced tens of thousands to the wonders of Turkish & Middle Eastern food & culture. My story ↗ You’ll find many delicious recipes and inspiring articles here on my website, but my newsletter is what brings it all together: Join…
Summery salad with bright flavours that works as well on its own as it does as a side dish. The post Bulgur salad with charred vegetables & feta appeared first on A kitchen in Istanbul.
