piece of Kalter Hund with one slice cut on platter

No-bake chocolate cake | Cold dog

This popular German no-bake chocolate cake is the perfect treat whenever you’d rather skip turning on the oven. But you certainly don’t need hot summer days as an excuse to make this classic delight. I remember it fondly from countless childhood birthday parties growing up in Germany, a simple yet delicious cake that is always…

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Biscoff Icebox Cake - Fufu's Kitchen

Biscoff Icebox Cake – Fufu’s Kitchen

This Biscoff Icebox Cake is the perfect no-bake and make-ahead treat that will wow your tastebuds! With only a handful of ingredients and minimal effort, you will be left with a decadent dessert. Biscoff alone is addictive; mix it with fresh whipped cream and lotus cookies, and you have an irresistible bite. What is Biscoff?…

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Blender Carrot Cake — UMAMIMAMI

Blender Carrot Cake — UMAMIMAMI

Organic Ingredients, for a 4.5” x 8.5” loaf cake 4 Carrots, peeled & cut into quarters 2 Cups Fine Almond Flour 2 Eggs 1/2 Cup Extra Virgin Olive Oil 1/2 Cup Coconut Sugar 1 Cup Walnuts 1 Tbsp. Vanilla Extract 1 Tsp. heaped Ground Cinnamon Powder 1 Tsp. heaped Ground Ginger Powder 1/4 Tsp. Ground…

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sponge-cake-with-marzipan-filling

Grandma’s Simple Marzipan Cake

This classic cake, made with fluffy sponge, marzipan cream filling, fruity jam, and a marzipan cover, is the star of any coffee table! Jump to: Are you a marzipan fan and craving something truly special? Then this Marzipan Cake is perfect for you! Whether for a cozy coffee gathering or as a birthday cake, Grandma’s…

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Pink glazed grapefruit bundt cake on a marble cake plate with a pink background and a cut pink grapefruit in the background.

Grapefruit Olive Oil Bundt Cake (with Greek Yogurt)

How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire grapefruits, including the zest and the juice as well as grapefruit extract in the cake itself, which is then soaked with a flavor-packed grapefruit cordial and drizzled with a grapefruit glaze…

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