Sharing is caring! This Lemon Anthotyros cake, made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant. Cakes made with fresh cheese have a long tradition in the Mediterranean, from Italian ricotta-based desserts to Greek versions with anthotyros or Cypriot anari. This lemon anthotyros cake is inspired by ricotta cakes but carries the unique…
Kladdkaka is a dense, creamy and fudgy chocolate cake of Swedish origin that I decided to make even more intensely chocolaty with the addition of a dark chocolate ganache on top. It became almost decadent. What’s even more special about this cake, apart from its beautiful texture and intense flavor, is the fact that it…
This Biscoff Icebox Cake is the perfect no-bake and make-ahead treat that will wow your tastebuds! With only a handful of ingredients and minimal effort, you will be left with a decadent dessert. Biscoff alone is addictive; mix it with fresh whipped cream and lotus cookies, and you have an irresistible bite. What is Biscoff?…
Light, moist, and decadent with cream cheese topping…this cake is perfect for Easter, Mother’s Day, or any springtime soiree. Cream of Coconut is the magic ingredient in the cake, both for the flavor and keeping the cake moist. Look for it in the drink mixture section of the store. Do not substitute coconut milk or…
If you are using frozen or shelf stable rice cake, blanch in boiling water for a few min until soft. Do not over cook though. You can also completely submerge in water and microwave for 5-6 min if you feel lazy but microwave may pop some rice cakes which wouldn’t look as good. You can…
I like to divide every year in a culinary way – come wintertime we enjoy hearty kale, in spring asparagus and rhubarb, in early summer strawberries, in summer cherries and now it’s plum season and that’s why this is a good time to feature a Traditional German Plum Cake recipe. The national institution that is…
Organic Ingredients, for a 4.5” x 8.5” loaf cake 4 Carrots, peeled & cut into quarters 2 Cups Fine Almond Flour 2 Eggs 1/2 Cup Extra Virgin Olive Oil 1/2 Cup Coconut Sugar 1 Cup Walnuts 1 Tbsp. Vanilla Extract 1 Tsp. heaped Ground Cinnamon Powder 1 Tsp. heaped Ground Ginger Powder 1/4 Tsp. Ground…
This classic cake, made with fluffy sponge, marzipan cream filling, fruity jam, and a marzipan cover, is the star of any coffee table! Jump to: Are you a marzipan fan and craving something truly special? Then this Marzipan Cake is perfect for you! Whether for a cozy coffee gathering or as a birthday cake, Grandma’s…
As I am sure many of you have noticed, Dubai chocolate is all the rage. This no bake Dubai chocolate cake is my creative take on the viral Dubai chocolate bar that has taken the internet by storm. At first, I thought it would be a temporary trend to make your own Dubai chocolate bars,…
How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire grapefruits, including the zest and the juice as well as grapefruit extract in the cake itself, which is then soaked with a flavor-packed grapefruit cordial and drizzled with a grapefruit glaze…