Celery root salad, known as Selleriesalat in German, is a classic and simple German dish. This version is made with a light, creamy dressing and goes well as an appetizer or side dish with many different meals. This salad is an old-style recipe from my Oma’s generation. We really enjoy the taste of celery root…
Bright, lemony, and packed with fresh seafood, Insalata di Mare is a classic Italian seafood salad. Tossed with crunchy, quick-pickled vegetables, it makes a light and delicious antipasto or first course for an outdoor dinner party, or even a summer entree. Photo Credits: Mark Beahm I have many fond memories of childhood summers spent at…
Main ingedients Potatoes, Refined flour, Egg yolk, Black pepper powder, Rice flour, Olive oil, Garlic, Onion, Celery, Carrot, Tinned tomatoes, Vegetable stock, Fresh basil leaves, Fresh cream, Crushed black peppercorns Cuisine Italian Course Soup Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Moderate Others Non vegetarian Ingredients Gnocchi…
Nothing says summer like potato salad, and this “no mayo” creamy potato salad is no exception. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 30 minutes. Serve it as a side dish next to some pan-grilled fish for a healthy and delicious meal. To make this recipe, I used…
This creamy dill pickle white bean sandwich is what healthy and delicious food is all about. We’re talking a ton of flavors, simple everyday ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for the best moment in your day. To make…
