After you use your blender, simply fill it with water and a drop or two of dish soap, cover the blender with the lid and tamp, then turn it on medium-high speed. The blades will swish the soapy water around, effectively cleaning the sides of the blender and each blade. When I tell people how…
My best friend, Kasey Krall, and I have a lot in common: We both love a good belly laugh, old Disney movies, the Backstreet Boys—and each other’s families. In truth, the Kralls are my second family. Kasey’s mama, Lori, even jokes that I’m her “favorite daughter from another mother.” Over the past 15 years, many…
Feta is one of those cheeses that simply doesn’t get enough attention. The reason probably has to do with all the “just meh” feta cheese on the market—normally made with cow’s milk—which doesn’t leave much of an impression. True Greek feta, on the other hand, is made with either sheep’s milk or goat’s milk, which…
In late July, the Food and Drug Administration (FDA) announced its plans to both revoke or propose to revoke 52 food standards, including several “standards of identity,” after it said it found them to be “obsolete.” And now, that may include orange juice, too. Here’s what this means for your morning glass of juice and…
MR Vishnuprasad | Photo Credit: Special Arrangement MR Vishnuprasad sits atop a column, at the central gallery space at Durbar Hall, while his audience gathers around him in a semicircle. He is set to present ‘Footnotes’, a performance based on tidal flooding in Kochi. There are no props in sight, other than a visual of…
