Thai Pumpkin in Syrup (Fak Thong Cheum) Pumpkin
This Thai pumpkin in syrup recipeknown as fak thong cheum in Thailand, features tender pumpkin simmered in a light syrup and finished with creamy coconut milk. It’s a naturally vegan, gluten-free, and no-bake dessert that’s easy to make and incredibly comforting. If you’ve got a sweet tooth, you’ll love this! What is Thai pumpkin in…