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Warm Chocolate, Frozen Coconut—the dish Vettel called "astonishing."

The Chicago Tribune thinks we’re “astonishing.”

Amit02 mins

Warm Chocolate, Frozen Coconut—the dish the Trib called “astonishing.” The Chicago Tribune dropped by Topolobampo to try our Mexico City, 1491 menu, and they had some pretty nice things to say about it. The mere fact that we would put together a tasting menu with pre-Columbian ingredients is “as appealing in its boldness as it…

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imga9295

The Chicago Tribune loves Cascabel!

Amit02 mins

The critics are weighing in on Cascabel, and leading the pack is Chris Jones of the Chicago Tribune. Here’s a snippet: In Las Vegas or New York, “Cascabel” would have much competition. But in Chicago it remains quite the unique event. Despite the high-end food and concept, it avoids being pretentious and, unlike some similar shows…

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