Teriyaki Chicken (15 Minutes ONLY!)
Today, let’s make the simplest teriyaki chicken. Yes, it really takes just 15 minutes. I’m not talking about a trained chef’s 15 minutes. This is a super simple recipe that even a college student can make. Give it a try! I’m sure you’ll love it! TERIYAKI CHICKEN (2 servings) Ingredients: 16 oz (450g) boneless, skin-on…