We’ve done a lot of bean dishes here on Spain on a Fork, and these butter beans in paprika sauce might just be the best one yet. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes using just one pan. To make this dish I used jarred…
One of my favorite things about food writing is tinkering with recipes. I rarely follow one without making changes, whether by swapping ingredients or adjusting the technique. Recently, I came across a lamb chili recipe developed by Robert Redford from an old copy of Paul Newman’s “Newman’s Own Cookbook,” which is chock-full of celebrity recipes…
Cannellini beans and a quick flour dusting naturally thicken the broth, giving this white chili a velvety texture without a lot of cream. Golden-seared chicken thighs simmer with tomato paste, garlic, and sun-dried tomatoes for layered tangy-savory depth, while ribbons of lacinato kale and a Parmesan cheese finish keep each spoonful fresh and umami-rich. The…
Moo Pad Prik Pao is the perfect quick and easy Thai dinner recipe for those craving a little heat on their busy weeknights. This spicy stir-fried pork with chili paste is deliciously saucy and pairs like a dream with rice. Enjoy a mix of tender pork, crispy vegetables, and the hot kick of prik chi…
This easy silken tofu recipe features Korean-style tofu, steamed in the microwave and topped with a bold soy chili sauce. Light, comforting, and ready in just 5 minutes — perfect as a quick side or healthy snack. Years ago while vacationing in Korea, I fractured my femur in an ATV accident and ended up in…
This sweet Thai chili wings recipe makes the ultimate appetizer for any gathering—crispy bites coated in an irresistibly spicy, sticky sauce. Super easy to make and so delicious, thanks to a simple tempura flour batter that gives you the crispiest chicken ever! Quick tip: Take these to the next level by dipping them in Thai…
Liang fen are semi-translucent, savory jelly noodles made from mung bean starch and enjoyed as a popular street food and snack in many parts of China, especially Sichuan. The first time I ate liang fen was in Chengdu. It was a humid, lazy afternoon, and the street vendor selling the noodles filled a paper bowl…
Romanesco florets stir-fried in Sichuan “dry pot” style, with spicy doubanjiang and garlic, glazed figs, five-spice yucca fries, and a crispy rice paper tuile. I’ve been obsessed with romanesco. A type of cruciferous vegetable, romanesco has pale green, fractal-like heads that are denser and nuttier than broccoli or cauliflower. The stems have lots of crunch, and…
I love dishes that are easy to make – especially the one-pot recipes. They are great time savers. I also love dishes that take a little extra time but can be made in large quantities without the delta effort. They serve great for large gatherings and freeze well for later use. One such recipe is…
Mix the chicken thighs with the fish sauce and sugar; let sit while you prep other ingredients. 1.3 lb Boneless skinless chicken thighs, 2 teaspoons fish sauce, 1 teaspoon sugar If using large chili flakes or whole chilies, blitz them in a coffee grinder to turn them into finer flakes. 3-4 teaspoons chili flakes or…
