It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Bookshop, Amazon, Barnes & Noble and at the links below.] When my publisher told me they wanted a new edition of the book, I decided to revise the book completely,…
Ganache is a silky-smooth, glossy, and incredibly chocolatey cream made from just chocolate and heavy cream. A true pâtisserie classic, it’s perfect for truffles, cakes, cupcakes, and desserts! In this post, you’ll learn everything you need to know about ganache, including a simple base recipe that works with any type of chocolate. Jump to: Chocolate…
I have a thing for hearts. Vintage heart hankies, heart-shaped measuring cups, heart pillows, heart spatulas, heart dishtowels, heart scarves, HEART ART…if it has a heart on it, I want it. ♥ So, it goes without saying that this time of year is my FAVORITE! My love of heart-shaped baked goods can come out in…
Belgian milk chocolate shell filled with Kataifi, a crispy shredded phyllo pastry and rich pistachio cream, the Dubai Chocolate Bar has every reason to take the dessert world by storm. This dessert combines the rich flavors of Middle Eastern sweets with the popular texture of Belgian chocolate. If you make this recipe, you could use…
Inspired by the Dubai Pistachio Chocolate Bar, this Dubai Chocolate Strawberry Cup is a mouth watering treat featuring layers of crispy shredded kataifi dough smothered with pistachio cream, premium chocolate and fresh strawberries. It’s perfect to fulfill your sweet tooth cravings! Make a batch of my Homemade Pistachio Cream Recipe to make this recipe and…
If you’re looking for a brownie that is super fudgy (fudgey?) and extremely decadent – you’ve found it. These Quadruple Chocolate Brownies are deep and dark, rich and fudgy, sweet and a little salty. A brownie so rich, it vacations at the White Lotus. SUPER FUDGE! Quadruple Chocolate Brownies have, as you might have guessedfour types…
German Iced Hot Chocolate Float is the refreshing summer dessert you didn’t know you needed—rich, creamy, and topped with all your favorite sweet things. This drink may sound like a contradiction, but one refreshing sip will convince you it’s a summer essential. Think: rich homemade hot chocolate, poured cold over ice cream, then finished with…
Chocolate Tahini Brownies are traditional brownies with a subtle earthy, nutty flavor that takes them to a whole new fudgey level of goodness! Jump to Recipe Print Recipe Chocolate tahini has been our thing lately, as you may or may not have noticed… Our Date Cake with Chocolate Tahini Glaze is a really yummy example…
Tips for Success I created an early version of these keto Nanaimo bars back when I first started out on my low carb journey. Not being quite as adept at low carb dessert as I am now, I relied on sugar-free pudding mix to replace the standard custard powder. But I don’t use these things…
🍌 Grandma’s banana bread just got a plant-based makeover! These vegan banana bread muffins are so moist and delicious, you’ll never believe they’re dairy and egg-free. Perfect for grab-and-go breakfasts and yummy afternoon treats! Most people grew up on banana bread and banana muffins. Everyone has a grandmother or mom who whipped up some sort…
