Be the first to rate & review! This chopped salad is a crisp, colorful mix of veggies. It’s tossed with a zesty homemade vinaigrette while chickpeas bring on the plant-based protein and fiber. Everything is chopped small for the perfect forkful every time. Published on August 30, 2025
Whip up these chopped stovetop cinnamon apples in just 15 minutes! Sweet, cozy, and so versatile—perfect on oatmeal, yogurt, pancakes, or straight from the pan. This easy sautéed apple recipe is a healthy way to bring warm fall flavors into your everyday meals (and yes, they’re meal-prep friendly too!). If you want your healthy eating…
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
As we move through yet another hot, humid summer, I am eating lighter with more vegetable-based meals. I enjoy making large salads that we can enjoy over a couple of days for lunch, and vegetable pasta dishes are often on my dinner menu. In Umbria, lentils from Castellucio are highly valued, and I always bring…
