I usually only bake cookies for holidays, or if I have family staying with us, but every once in a while I get a craving for a homemade cookie. I like to enjoy a cup of lavender tea in the evening, and a cup of tea just needs a cookie or two. I prefer cookies…
I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldn’t quite figure out what I wanted to say. And if I couldn’t figure…
Main ingredients Tea leaves, Glucose biscuits, Cream cheese, Sugar, Ginger, Green cardamoms, Cinnamon, Melted butter, Yogurt, Condensed milk, Corn flour, Refined flour, Whipped cream Cuisine Fusion Course Desserts Prep time 3-3.5 hours Cook time 55-60 minutes Serve Taste Sweet Level of cooking Easy Others Vegetarian Ingredients 1½ tablespoons tea leaves (chai) 15-20 glucose biscuits 1¼…
There’s nothing quite like the aroma of warm cinnamon rolls wafting through the kitchen. But sometimes, that delicious treat comes with a side of guilt. That’s where these protein cinnamon rolls come in! They offer all the gooey, cinnamon-y goodness of a classic cinnamon roll with a boost of protein to keep you feeling full…
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Jump to Recipe Mamounieh is an ancient dessert originating in Aleppo,…
Main ingredients Red apple, Cinnamon powder, Instant dry yeast, Castor sugar, Refined flour, Salt, Melted butter, Walnuts, Milk, Soft butter, Brown sugar, Nutmeg powder Cuisine Fusion Course Snack Prep time 2-2.5 hours Cook time 25-30 minutes Serve 4 Taste Sweet Level of cooking Moderate Others Vegetarian Ingredients 1 medium red apple ½ teaspoon cinnamon powder…
Variations In my research, I have noticed that there are many different variations of sabaa’ Baharat. Some variations are cultural, depending on the country of origin. Many of the Middle-Eastern countries such as Syria, Egypt, and Iraq each have their own special blend. But, even the “Lebanese” version varies a bit. Of the seven different…
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucumber salad and creamy sauce. It’s a big bowl of YUM! We can’t…
Main ingredients Pointed gourds (parwal), Cumin seeds, Onions, Green chillies, Garlic, Ginger, Cumin powder, Turmeric powder, Coriander powder, Red chilli powder, Garam masala powder, Gram flour, Tamarind pulp, Jaggery, Fresh coriander leaves, Ghee, Bay leaf, Cinnamon, Fresh tomato puree, Dried fenugreek leaves powder, Sugar
