Published: Aug 1, 2025 by Mom c · This post may contain affiliate links. You can make delicious Cod Fish Tacos in less than 30 minutes! They feature tender, seasoned cod, a creamy fish taco sauce and fresh toppings that bring crunch and a juicy, savory kick. You’ll love the combination of textures and flavors!…
This mother in law’s weekend cod with potatoes recipe is a comforting, oven baked dish with flaked cod, creamy mashed potatoes, herbs, and golden breadcrumbs. Preparation time 15 min Cooking Time 45 min Ready In 1 h Level of Difficulty Easy Servings 4 Nutrition Facts (Per Serving) Calories Fat Carbs Protein 7 garlic cloves4 large…
This Mediterranean baked cod recipe couldn’t be any easier! Packed with veggies, olives, lemon, and herbs, this easy and healthy weeknight dinner is ready in just 30 minutes. As a chef and long-time advocate for seasonal, whole-food cooking, I appreciate recipes that let simple, clean flavors shine. This baked cod recipe does exactly that. It’s…
This mother in law’s weekend cod with potatoes recipe is a comforting, oven baked dish with flaked cod, creamy mashed potatoes, herbs, and golden breadcrumbs. Preparation time 15 min Cooking Time 45 min Ready In 1 h Level of Difficulty Easy Servings 4 Nutrition Facts (Per Serving) Calories 923 Fat 52g Carbs 84g Protein 32g…
in Food · 4 January, Everyone knows cod is Portugal’s national food, but pinpointing an exact “national dish” is a challenge because Portuguese people have 365 ways of cooking this type of fish. Even if you aren’t a big fan of one particular style of cod, you have plenty other dishes to choose from until…
Sablefish, Black Cod or Butterfish is a wild fish that’s sustainably caught and responsibly harvested in the Pacific Northwest. It is not part of the cod family. Sablefish is considered very high in long chain omega 3’s fatty acids, EPA and DHA as well as Vitamins D and B12 and low in mercury. Miso is…
How Did Codfish Ao Bras Come To Be? (Sponsored post) Bacalhau à bras is a Portuguese dish, enjoyed by many people around the world. As far as my research tells me, the dish was created in the late 19th century. It was made in a tasca (small eatery with cheap good food) in Bairro Alto,…
Baccalà Mantecato is a classic Italian whipped salt cod recipe from Venice. It is a very refined and decadent way to enjoy bacalhau with an incredible texture and flavor. It is great for serving when guests are around and is always sure to impress.Ingredients:1.5 pounds salted cod2 garlic cloves, minced1/2 cup light cream1/2 cup…
This Spanish fisherman’s seafood stew, known as Cim i Tomba, is what the Spanish Mediterranean kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish white wine for…
This Greek cod recipe is one of my favourite go-to dinners. Everything comes together in one frying pan, so cleanup is a breeze. Plush, fresh fish is such a great source of lean, tender, high-quality protein. The cod cooks beautifully with sweet onions, capers, and a buttery, rich olive oil base. Then, you finish it…
