How Did Codfish Ao Bras Come To Be? (Sponsored post) Bacalhau à bras is a Portuguese dish, enjoyed by many people around the world. As far as my research tells me, the dish was created in the late 19th century. It was made in a tasca (small eatery with cheap good food) in Bairro Alto,…
Baccalà Mantecato is a classic Italian whipped salt cod recipe from Venice. It is a very refined and decadent way to enjoy bacalhau with an incredible texture and flavor. It is great for serving when guests are around and is always sure to impress.Ingredients:1.5 pounds salted cod2 garlic cloves, minced1/2 cup light cream1/2 cup…
This Spanish fisherman’s seafood stew, known as Cim i Tomba, is what the Spanish Mediterranean kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish white wine for…
This Greek cod recipe is one of my favourite go-to dinners. Everything comes together in one frying pan, so cleanup is a breeze. Plush, fresh fish is such a great source of lean, tender, high-quality protein. The cod cooks beautifully with sweet onions, capers, and a buttery, rich olive oil base. Then, you finish it…
