What are garlic chiveswhat are they used for in Thai food, and are there any good substitutes? In this complete guide, you’ll even learn how to grow them at home, with expert tips from Thai elders. Garlic chives farm in Khon Kaen, Thailand. In Thai cuisine, garlic chives aren’t as common as other herbs like…
Following Authentic Mediterranean Diet is easy when you have the right tools! I’m making it even easier with an expansive collection of authentic Mediterranean Recipes that are easy and approachable and this free Complete Mediterranean Diet Shopping list! And you can also check out The Authentic Mediterranean Diet Meal Plan for ideas on how to…
The Ourika Valley is among the most visited High Atlas sights. It is most appreciated by nature lovers and people looking to immerse in the local Berber life of simple living. Located only 30 kilometers south of Marrakech, Ourika Valley is part of the High Atlas in Morocco. Several Berber communities surround the Ourika Valley,…
Merzouga and its world-renowned dunes are high on Morocco’s list of must-do activities for tourists and locals! Even as a Moroccan, Merzouga is one of my favorite places in Morocco. Located on the edge of the Erg Chebbi dunes, the little village of Merzouga is home to approximately 1700 people. It is a beautiful place…
I always recommend visiting the Agafay desert for those who don’t have time to go to the Sahara desert or those who don’t like long car trips. Getting to the Agafay desert in Morocco is much easier and less tiring. It still offers a great desert experience and will leave you with unforgettable memories you…
Kaffir lime leaves (also called makrut lime) are a must-have in Thai kitchens. Growing up, my mom and grandma would tear these dark green leaves into curries and soups, filling our outdoor kitchen with their bright, citrusy aroma. Now, I can’t imagine making my Thai recipes without them! In this article, I’ll share what I’ve…
Lemongrass is one of the must-have ingredients in Thai cuisine. Its fresh stalks are the secret behind the signature citrusy aroma and flavor in classic dishes like tom yum soup. In Isan, northeastern Thailand, we always have fresh lemongrass growing in our backyard, ready to be plucked and tossed into soups or sliced into salads….
