If you make one thing with your summer tomato haul, let it be this tomato confit recipe. It’s a simple, hands-off method that turns just a few ingredients into something truly special: jammy, silky, and bursting with savory-sweet richness. Photo Credits: Bella Karragunis This confit tomato recipe is inspired by the tradition of preserving summer’s…
Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be transformed into beautiful dishes. This Tomato Confit with Whipped Chèvre is a perfect example of how a handful of seasonal ingredients can come together to create something truly extraordinary. Juicy cherry tomatoes, fragrant garlic and…
Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinuma bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, garlic confit should be stored for no longer than a week in a refrigerator set to no higher than 40°F (4.4°C). Setting the temperature at 38°F (3.3°C)…
This Tomato Garlic Confit Caprese Pasta Salad is everything you love about a classic Caprese salad made even better! Featuring juicy tomato and garlic confit baked to perfection, creamy mozzarella, and fragrant fresh basil leaves, it’s elevated crispy prosciutto, meaning every bite is out of this world delicious. The perfect summery side dish for picnics,…