Black currants have been used in cordials, jams, and sauces for centuries, but most Americans couldn’t even tell you what they look like. But as they begin to show up at farmers markets and specialty shops around the country, now is a great time to get to know this bold, versatile berry. First thing’s first:…
If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red Currants taste tart and a bit bitter and are not…
Learn how to cook trout quickly and easily in a frying pan, with a delicious, rich sauce of garlic, butter, and soy sauce. All the flavors meld together in this exceptionally tasty trout recipe! Cooking Different Types of Trout Figuring out how to cook trout properly really depends on what type and size you’re working…
Cooking chicken breast can often feel tricky, but with these three simple techniques, you’ll never end up with dry or overcooked chicken again. Whether you’re searing, butterflying, or tenderizing, this guide will help you achieve juicy, perfectly cooked chicken breast every time. Step by Step Instructions Ingredient Notes Chicken Breast: Use good quality boneless, skinless…
Part 3: Steaming (dum) (Optional step: Preheat a flat pan, like a tava, over a medium heat, and once it’s warm, place it under the pot you’ll be steaming the rice in. This helps prevent overly dry or burnt rice at the bottom. See the images below if this visual doesn’t quite make sense) Turn…
In this article, you’ll discover what pandan is and why it’s such a popular ingredient in Southeast Asian cooking. Find out the taste, health benefits, tips for growing it at home, and even some favorite recipes so you can start cooking with it at home! Tip: If you’re curious about more key ingredients, check out…
I had never even seen a ceramic cooker in the flesh, let alone cooked on one, until I moved into our house in Nottingham 3 years ago. I was aghast when I saw it. Disappointed, apprehensive and tbh, wondering whether I should fork out to replace the cooker in the name of the holy roti….
