Dump dinners make busy nights easier, and chicken is the perfect protein to keep things simple and satisfying. From slow cooker meals and one-pot pastas to crowd-pleasing casseroles and sheet pan suppers, you’ll find a new favorite in this collection of our best chicken dump dinner recipes. Save to MyRecipes Love any of these recipes?…
The dog days of summer are here, and it’s sweltering—at least in New York, where I live. Lately, I’ve been tuning in regularly to artist Jack Klein’s Instagram page for temperature updates. Armed with a thermometer, Klein descends into the subway to measure the platform’s stifling heat and humidity. As I watch him sweat under…
The renowned chef has been found, on Friday, June 8, without life in his hotel room in France. The reason for his death: suicide.This morning the world of entertainment and gastronomy has risen in mourning after receiving the sad news of the death of Anthony Bourdain. This Friday the same CNN, channel in which the…
All it takes is 10 minutes to prep this easy pista kulfi which is utterly creamy and delicious without turning the stove on! My instagram friends say this is the only way they will ever make kulfi again! Am I lazy? Depends. If you are going to ask me about my general enthusiasm for cleaning…
Lean and mild, chicken breasts cook quickly and pair well with everything from salads to pastas. But the finicky favorite is also famously prone to drying out or turning rubbery if you’re not careful. Whether you’re baking chicken breasts in the oven or pan-frying them on the stovetopcooking your chicken breasts at the right temperature…
Hello and welcome to my cooking adventure! My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to…
This no cook tomato sauce is made with just four ingredients and is full of flavour. One of the easiest and most delicious pastas you can make during summer, and it’s ready by the time your pasta is finished cooking! This pasta is essentially summer in a bowl. It’s your go-to when it’s too hot…
Black currants have been used in cordials, jams, and sauces for centuries, but most Americans couldn’t even tell you what they look like. But as they begin to show up at farmers markets and specialty shops around the country, now is a great time to get to know this bold, versatile berry. First thing’s first:…
What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red Currants taste tart and a bit bitter and are not…
Learn how to cook trout quickly and easily in a frying pan, with a delicious, rich sauce of garlic, butter, and soy sauce. All the flavors meld together in this exceptionally tasty trout recipe! Cooking Different Types of Trout Figuring out how to cook trout properly really depends on what type and size you’re working…
