Shanghai-Wonton-Wrappers

Wonton Wrappers – Omnivore’s Cookbook

What are Wonton Wrappers? Wonton wrappers are thin square dough sheets mainly made with wheat and water. Sometimes the ingredients also contain cornstarch, eggs, salt, and other ingredients to improve texture. Like dumpling wrappers, they are the outer shell that holds a filling made of meat and vegetables. In China, wontons are usually boiled and…

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Shanghai Fried Noodles - Omnivore's Cookbook

Shanghai Fried Noodles – Omnivore’s Cookbook

If you’re craving a quick and satisfying Chinese stir-fry, look no further than Shanghai Fried Noodles. This classic comfort dish from Shanghai cuisine is made with thick, chewy noodles stir-fried with pork, mushrooms, and scallions in a deeply savory sauce. It’s simple to make at home and delivers restaurant-style flavor in under 30 minutes. What…

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The Salad Whisperer Cookbook! A New Favorite!

The Salad Whisperer Cookbook! A New Favorite!

Yes! Between cookies, cakesand brownieswe often eat salad. I actually love a good salad—usually when it’s made by someone else. Let me introduce you to Salad Whisperer: Veggie-Forward Recipes for Mouth-Watering Meals. I promise you’ll want this on your cookbook shelf! Embarrassingly, for years, my go-to salad to serve with dinner was baby spinach tossed…

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Rose Lemonade - Omnivore's Cookbook

Rose Lemonade – Omnivore’s Cookbook

When the weather turns warm, nothing beats a tall glass of ice-cold lemonade. But if you’re looking for something a little more special, something that feels like a sip of summer in the garden, rose lemonade is the answer. This refreshing drink combines the tart brightness of freshly squeezed lemon juice with the delicate, fragrant…

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Homemade hojicha purin served on a plate

PURIN – Omnivore’s Cookbook

I love to use different types of tea in my desserts because the earthy and light bitterness of the tea balances so well with sweetness, adding depth of flavor to the dish. For example, Matcha Tiramisu, choux pastry with milk tea creamand matcha cake all show you how to elevate your desserts using tea. What…

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Chicken pan fried noodles close up

Chicken Pan Fried Noodles – Omnivore’s Cookbook

If you love that perfect contrast between crispy and saucy in Chinese stir-fries, you’re going to adore chicken pan fried noodles. Known as “鸡肉两面黄” in Chinese, this dish features golden-brown, crunchy noodles topped with tender chicken and a savory sauce full of vegetables. What Are Pan Fried Noodles? Pan fried noodles are usually made with…

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Chinese enoki mushroom salad close up

Enoki Mushroom Salad – Omnivore’s Cookbook

If you’re looking for a light, refreshing, and umami-packed appetizer or side dish, this enoki mushroom salad is a must-try. This cold dish is quick to prepare and offers a vibrant contrast to heavier main courses. Featuring tender blanched enoki mushrooms dressed in a savory, garlicky sauce, it’s a popular item in Chinese home cooking…

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Serving matcha tiramisu on a plate

Matcha Tiramisu – Omnivore’s Cookbook

Matcha Tiramisu is a Japanese-inspired variation on the classic Italian tiramisu which swaps the bold bitterness of coffee for the earthy elegance of green tea. This fusion dessert is both delicate and decadent. The slight bitterness of the matcha perfectly balances the richness of the mascarpone and whipped cream. The cooking method is very close…

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