Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at Cooking Paris At 78 quay of the Town Hall (4th). I’ll be signing paperback copies of my books The apartment and The Sweet Life in Parisand Jane will be signing copies of her memoir of…
Announcing Real Japanese Cooking! Image_main: I have a brand new cookbook called Real Japanese Cooking coming out on July 8th! Please head over the Just Hungry to read more about it! Type: other Patreon footer: If you enjoyed this article, please consider supporting this site by becoming my patron via Patreon. Become a Patron!
Turkish cuisine is a beautiful balance of humble essential ingredients in Turkish cooking, rich history, and vibrant regional flavors. In this first part of our new series, we’re opening the doors to the Turkish pantry and exploring the foundational ingredients that give everyday dishes their signature depth and warmth. Whether you’re new to Turkish cooking…
Some years back, after we’d moved house, I made myself a promise to stop buying cookbooks. It was brought on by the almost nauseous panic that set in when I started unpacking box after box of recipe books. Almost too many to count, they were also accompanied by several box files of newspaper and magazine…
If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
There is nothing quite like the taste of ripe, sun-kissed tomatoes in the summertime. The flavor instantly transports me to the warm Mediterranean shores back in my second home, Greece. A tomato isn’t just a fruit to us Greek’s but it’s the heart of so many dishes. It adds freshness, flavor, and although can be…
Cut beef into 1/4″ thickness against the grain if possible. If you freeze the beef briefly until it firms up a little bit but not solid hard (30 min to 2 hr depending on the size), you can cut it a lot easier. Grind pear and garlic with some of the water set aside for…
Cooking Korean Food Again in Paris: Why I Was Gone for 8 Months I wake up and roll out my yoga mat. These days, I’ve been following a program called Flow and Stretchand after moving my body through it, I feel so refreshed. What I love about this program is that it starts with 30…
Here’s an easy recipe for a delicious vegetarian dish called Eloss Madinah which is Arabic for “potato of the city.” This dish has a few other Arabic names, but to keep it simple we will just call it Fried Taro Root! Taro root is similar to potatoes, in taste and in texture, and can be…
Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make…
