The batch lady’s no-fuss revolution for real-life kitchens: "...I don't actually love cooking. I actually slightly hate it."

The batch lady’s no-fuss revolution for real-life kitchens: “…I don’t actually love cooking. I actually slightly hate it.”

The five-minute meal makeover Forget visions of towering vats of curry or endless food storage boxes filled with the same old stew. Mulholland’s approach is refreshingly modern. “What it is, is dinners that can be made in five minutes – they’re all freezable. You’re putting all the raw ingredients into a freezer bag or dish…

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slice of zucchini lasagna garnished with basil on a plate

Meatless Zucchini Lasagna – Cooking with Mamma C

Published: Aug 30, 2025 by Mom c · This post may contain affiliate links. My Meatless Zucchini Lasagna without pasta tastes incredible! It’s low-carb but just as satisfying as traditional ricotta lasagna. Featuring zucchini planks layered with ricotta, mozzarella, Parmesan, Pecorino and tomato sauce, it’s a showstopper! There are two things you need to know…

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Just on a charlotte! The chef said which apples are most suitable for baking

Just on a charlotte! The chef said which apples are most suitable for baking

Не все яблоки подойдут для пирогов, штруделей и тартов. Одни плоды развариваются в пюре, другие теряют вкус, третьи остаются жесткими.  Эксперты EatingWell обратились к шеф-поварам и кондитерам, и все они назвали один и тот же идеальный сорт для выпечки — «Гренни Смит». «Гренни Смит» — сорт, который появился в Австралии еще в XIX веке. Яблоки отличаются легкой…

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Kerala Special Fish Mappas - Suji's Cooking

Kerala Special Fish Mappas – Suji’s Cooking

Fish Mappas is a traditional dish from the southern Indian state of Kerala,very popular among the christian community and a must try dish in the Christmas menu. This delicacy  known for its rich flavors and aromatic spices . Fish Mappas is a coconut milk-based curry that features fresh fish, typically varieties like kingfish, pomfret, or…

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Why Dominic Franks thinks we should all be cooking differently: "...you are guaranteed not to have a soggy bottom..."

Why Dominic Franks thinks we should all be cooking differently: “…you are guaranteed not to have a soggy bottom…”

Dominic’s new book, Upside Down Cookingis as playful as it is practical. The concept? Layer your ingredients onto a baking tray, cover with pastry, bake and then flip the whole creation over to reveal a golden, showstopping dish. Think tarte tatin, but with endless possibilities. While most upside-down creations in the book involve pastry, Franks…

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