Pumpkin Atole (Creamy Mexican Pumpkin atole)

Hola! Today I’m keeping it pretty quick and simple, we’re making atole de calabaza (Mexican Pumpkin Atole)! We’ve finally started feeling the cold temperatures here in the Central Valley, so it only feels appropriate to start sharing hot drink recipes. If you’ve never had atole before, it’s a traditional hot corn based beverage with pre-Columbian…

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"No May" CREAMY Potato Salad

“No Mayo” CREAMY Potato Salad

Nothing says summer like potato salad, and this “no mayo” creamy potato salad is no exception. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 30 minutes. Serve it as a side dish next to some pan-grilled fish for a healthy and delicious meal. To make this recipe, I used…

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spinach artichoke gnocchi in the pan

Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)

Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options) Gnocchi seems to be having a moment on social media, so I got a bunch of refrigerated gnocchi and decided to use it…

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Mango Kheer served in a fluted pink bowl with cut up mango in background.

Creamy Mango Rice Pudding (Mango Kheer)

Published: May 6, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. This indian mango rice pudding is a creamy summer twist on the classic rice kheer I grew up eating. You need only 4 main ingredients for this recipe. Made with ripe mango pulp, slow-cooked basmati rice in whole milk,…

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Creamy Potato, Leek & White Bean Soup

Creamy Potato, Leek & White Bean Soup

1 x 400g can white beans, drained 1 kg potatoes, peeled and cut into roughly 3cm pieces 1 small leek (about 100g), white part roughly diced 1 tbsp white miso 50g butter 1 cup (250ml) chicken stock 50g coarsely grated cheddar cheese, plus extra to serve 1 tsp sea salt Marion’s Kitchen Chilli Crisp Oilto…

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