Avoid stuck-on food and grill disasters with this three-step method: preheat the grates, clean them thoroughly, and oil them while hot. It only takes five minutes, but it makes all the difference between grilling glory and a mangled mess. I don’t take much in life seriously. I’m known to crack a startlingly inappropriate joke during…
February 15, 2025 by Sarah Mir · Updated July 9, 2025 These better than store-bought beef or chicken keema samosas are crunchy on the outside and juicy on the inside and so irresistible! Two folding tutorials in post along with instructions for air frying, pan frying and deep frying! The Criteria for Homemade Samosas Unlike…
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a perfect side dish or light lunch, and come together quickly with just a few simple ingredients. Give it a try! What Is Hobakchae Jeon? Hobakchae…
Crispy gnocchi with jammy cherry tomato sauce is a 30-minute, skillet dinner recipe packed with pan-seared gnocchi, juicy tomatoes, and roasted red peppers, then topped with fresh basil and Parmesan. Photo Credits: Mark Beahm This one-pan weeknight dinner comes together in just 30 minutes, and celebrates simplicity in all the best ways. Cherry tomatoes, roasted…
Pakoras are a Ramazan and rainy day staple in Pakistan. You can have them as a roadside snack or with a cup of tea. Here I take a stab at one of my favorite variety – palak pakoray. The post Crispy Pakistani Style Palak Pakoda (Spinach Fritters) appeared first on Pakistan Eats.
Crispy multi-layer lachha paratha Indulge in the irresistible flakiness of our unique multi-layered Lachha Paratha! Handcrafted with precision, each paratha boasts delicate, crispy layers that melt in your mouth. Unlike the ordinary, our special recipe adds a distinctive twist to this North Indian classic — giving you a richer taste and unmatched texture. Perfectly golden,…
These Mediterranean Chickpea Bowls are loaded with crispy roasted chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep. If you’ve been around here for a while, you know we’re big fans of nourishing, build-your-own bowls. They’re like your own little “farmacy”—fresh, balanced,…
5K Pizza has to be one of the most comforting foods on this planet. Every time I’m sad I order pizza immediately and with cheese and dough in my mouth nothing seems so bad LOL. This is why I was aching to share with you guys my pizza recipe. As a matter of fact while…
This Thai egg rolls recipe, or por pia tod, makes quick and easy crispy spring rolls that are perfect as party appetizers. They even taste better than the ones you get at your Thai restaurant, and the homemade dipping sauce really completes them. They’re also perfect to make ahead of time and are always a…
Skip the take out & make your favourite noodle dish at home! This vegetarian recipe features Soba Noodleswhich are a thin Japanese noodle made from buckwheat flour. The buckwheat flour yields a nutty flavour & a perfectly chewy texture. You can find them in the international section of most major grocery stores. If you aren’t…
