These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe,…
“If I had a euro for every time someone asked me for my Chicken Parmesan recipe, I could probably buy a whole Italian villa by now.” Okay, maybe that’s an exaggeration—but seriously, this dish is a crowd-pleaser like no other. Growing up, my family always had a special place for Chicken Parmesan. It was the…
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
This post may contain affiliate links. Read my disclosure policy. Spicy Shrimp Crispy Rice bites are a delicious appetizer or lunch made with crispy, air-fried sushi rice squares topped with a delicious spicy shrimp salad. Packed with flavor in every bite! Spicy Shrimp on Crispy Rice These Spicy Shrimp Crispy Rice bites taste like something…
These crispy white bean & zucchini fritters truly showcase how incredible zucchini is. They’re filled with flavors, super easy to make, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. I served these fritters next to a…
This crispy honey garlic pork is shallow-fried to golden perfection and coated in a sticky-sweet garlic glaze. Made with juicy pork chunks, garlic chips, and simple pantry ingredients, it’s an easy Chinese-style pork recipe that’s bold, flavorful, and better than takeout. The first time I made this honey garlic pork, I couldn’t stop sneaking bites…
Little Crispy Pork, or xiǎo sū ròu (小酥肉), is a Sichuan dish of small strips of battered and fried boneless pork, seasoned with toasted Sichuan peppercorn. While you may not see it outside of China, it’s a delicious meal that you can now enjoy with this recipe! These little morsels are very tasty on their…
Ingredients: Preparation: Dissolve the yeast with the sugar and warm water, and let it sit for 10 minutes to activate. Add the remaining ingredients and knead until you get a soft dough. Let the dough rest for 30 minutes. Roll out the dough and cut it into circles. Fill each circle with cheese and fold…
Published: Feb 11, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. Chilli Chicken is an irresistible Indo-Chinese dish of crispy chicken tossed in a bold, spicy, and tangy sauce made with chilies, ginger, garlic, and soy sauce. Packed with umami flavors, it’s perfect as an appetizer or main dish with…
Say hello to “dry” stir fry Unlike the saucy Chinese food you might know, Sichuan dishes use tons of aromatics and chilies for flavor. Think “dry” stir fry, where the ingredients get a crispy crust and soak up all the spices with little to no sauce. Sichuan dry fried green beans is a classic example….
